Yakiniku Jack Umeda — Restaurant in Osaka

Reasonable prices, beef was ok had better ones elsewhere. The place was smelled of mould badly when we first went in but after many customers started bbq it was suppressed. We had the a-la-carte dinner and spent more than the eas-as-much-as you-can buffet. So it’s more worthwhile to go for the buffet if you are not a small eater. We were given the private room with floor dining, the stove fire was not even and not consistent hence affected the bbq result. Our legs cramped and not able to get back up after a long dinner on the floor. Think the table seats would be a better idea. I also noticed that the stoves are different from the private room and at the tables. Staff are nice and trying their best to communicate with us as we don’t speak Japanese. Overall we had a...

Was so good we didn't took photos of the meat...

All right, after years in Japan i believe i am kind of a veteran of yakiniku, from the yakiniku king and gyukaku or one karubi, to the high ends one with menu starting above a nice 10,000 bill...

Jack Umeda felt better than the average yakiniku restaurant, the atmosphere and inside felt good, i would love to try the counter seats or the private rooms.

In terms of meat quality, we took the premium one and the wagyu was very satisfying.

Their cocktail and mocktail selections were also great.

As i am kinda sick of meat that is too fat and just like to enjoy nice meat in good quantity, Jack is my fav one in...

4/5 – An Unforgettable Wagyu Experience!**

If you’re a meat lover, this place is heaven. From the moment we walked in, the smell of sizzling Wagyu had our mouths watering. The staff greeted us warmly and walked us through the menu, explaining the different cuts (ribeye, sirloin, and the chef’s special “Marbled Masterpiece”). We opted for the premium platter, and wow—each bite was like butter. The marbling was perfection, and grilling it ourselves at the table added to the fun (though the staff offered to help if...