Otaru Fuku Sushi — Restaurant in Otaru

關於小樽的這一家壽司店,先從最後面講起好了,在19:20上下走出店門,踏上人煙散去只剩路燈跟行人三三兩兩的殘雪小樽商圈街道上,店裡透出來的燈光格外溫暖,身後迭次"追上來"的送客聲,更加重了這次用餐體驗的重量,心裡不由得默默又告訴了自己"還好有來呢,真不錯" 回到剛踩進店裡的"回憶",在櫃檯確認了網路訂位的預約後,就被引入了一個4人的座位,落坐的同時一句迭著一句的問候聲盪了起來,不懂日語的我聽來像是歡迎,而最後一聲歡迎聽起來就像是從廚房裡傳來的,這相對小聲的一句卻很讓我印象深刻 一起分享這個溫暖的空間裡的這段時間的,是鄰座2桌操著英語的外國人,看來我們對吃的選擇一樣呢 各自點了三色丼、海鮮丼等等,更沒忘了到北海道不能不喝的啤酒後,就認真交給"期待"了 茶碗蒸,與其說熱更應該說是燙,燙到足以忘記外面街道的低溫,燙到足以覺得"對,茶碗蒸應該就要這樣",裡面的栗子是我的第2個驚喜,甜,甜得剛剛好吃這一口後,欸出一聲 干貝吃起來就覺得應該是北海道的特色,沒有疑問;握壽司因著材料的差異分別佐了蔥碎、薑末或極夠味的"哇沙米",每一"握"都是獨特的存在;最最嚇一跳的是那一粒粒晶瑩透光的鮭魚卵,被它們的"爆漿"嚇一跳,爆得滿口新鮮 小樽的在地啤酒入口獨特,整體來說,還是比較偏好這幾天餐餐都點的Sapporo Classic 從預約到改預約用餐的時間到餐點,再一直到用完餐走出店門,都是很好的體驗;可以的話,我要再來~ Located in the charming city of Otaru, this is a sushi restaurant that stands out from the rest. As I walked out of the restaurant at around 7:20 pm, I felt the warmth of the restaurant's lights shining on the snowy streets, which were now empty except for the occasional pedestrian walking by. The sound of the staff bidding me farewell as I left further solidified my dining experience as a memorable one. I couldn't help but think to myself, "I'm glad I came, it was really great." Going back to the beginning of my experience, upon confirming my reservation at the counter, I was led to a four-person seating area. As soon as I sat down, a series of greetings were exchanged, though I didn't understand much of the Japanese spoken, it still felt welcoming. The last greeting, which I could tell came from the kitchen, was particularly memorable. Sharing the warm atmosphere of the restaurant with us were two tables of English-speaking foreigners who had ordered similar dishes to ours - three-color rice bowl and seafood rice bowl, accompanied by the must-have local beer of Hokkaido. We all eagerly awaited the arrival of our food. The steaming hot chawanmushi was so hot that it made me forget about the cold weather outside. The chestnuts inside were a delightful surprise, just sweet enough to leave a pleasant taste in my mouth. The scallops were undoubtedly a Hokkaido specialty, and the sushi rolls were garnished with minced green onions, grated ginger, or the incredibly flavorful "wasabi." But the most surprising dish was the translucent salmon roe, which burst with freshness in my mouth, taking me by surprise. The local beer of Otaru had a unique taste, but personally, I still preferred the Sapporo Classic, which I had ordered every day during my stay in Hokkaido. From the reservation process to the meal, and even when leaving the restaurant, everything was a wonderful experience. If I had the chance, I would definitely come back again to this sushi...

Crazy value for money during lunch. This whole set cost 3300Yen. Includes 5 nigiri, chawanmushi and soup on top of the donburi.

Went weekday 12pm and was able to grab a counter seat immediately. Service was polite and quick. Food came out just as fast.

Only marks down for service since I was not given tea or a towel. Also the waitress got my order wrong despite me deliberately pointing and saying in Japanese which set I wanted. However they were quick to rectify it so all good.

Oh and get the kani jiru, it's hair crab and will probably be the cheapest hair crab you'll get at...

As fresh as it gets, as friendly as the chefs and service staff can be.. Comparing the price to a few doors down, this is well more reasonable.

With a seat at the counter, the chefs ensure we are ok, whether we want more tea, wasabi, or if we need any thing else.. The restaurant was busy by the way..

Set A was ¥3300, but i have a crab salad, soup, chawanmushi, 5 pieces of sushi, and a...