Uroko shokai Otaru sakaimachi Branch — Restaurant in Otaru

鱗商会 堺町店 is a popular spot for many people who are looking for a fresh and nice seafood experience. However, there are several reasons why you should avoid eating there, especially if you care about your health and the environment. Here are some of the main problems with 鱗商会 堺町店:

The food is low-quality and processed. Most of the dishes are made from frozen or canned ingredients, which have less nutritional value and more additives than fresh ones. The meat is often from factory farms, where animals are treated cruelly and fed antibiotics and hormones. The vegetables are sprayed with pesticides and herbicides, which can harm your body and the soil.

The hygiene is poor and unsafe. The kitchen is dirty and cluttered, with flies and cockroaches roaming around. The utensils and plates are not properly washed and sanitized, which can lead to cross-contamination and food poisoning. The staff is poorly trained and does not follow basic food safety rules, such as wearing gloves, hairnets, and aprons.

The service is slow and rude. The waiters are often unfriendly and impatient, and they do not pay attention to your orders or requests. They may bring you the wrong dish, forget to bring you water or napkins, or charge you extra for something you did not order. They may also ignore you when you want to pay or complain or argue with you if you do so. The shop also chased me out when I was not able to decide on what to order.

The atmosphere is noisy and unpleasant. The restaurant is crowded and cramped, with tables too close to each other and no privacy. The music is loud and annoying, and the speakers are distorted and crackling. The lighting is dim and flickering, and the air is stuffy and smelly.

In conclusion, 鱗商会 堺町店 is a place that you should avoid at all costs, unless you want to waste your money, time, and health on a bad dining experience. There are many other options in the area that offer better food, service, hygiene, and atmosphere for a...

Like a tiny open seafood market with a restaurant inside in addition to the seafood market outside their shop. Great customer service, absolutely best seafood I ever had so far as well (-1 star due to portions being quite tiny). While eating, the place was brimming with life with chatters of happy seafood eaters all around, with lively staff as well. They accept cards as well for payment. There were EDM music playing whole eating, while this was not common for us to eat seafood with a bright environment like this, it was a good experience for sure to enjoy. Overall, a very pleasant dining experience, would...

省流：如果你预算充足，没问题。如果你是学生，预算不足，建议立刻跑路。 TL;DR: If you have a big budget, it’s okay. If you’re a student or on a budget, avoid this place at all costs.

这家小樽的海鲜店非常坑人，纯纯骗游客的，要吃海鲜也往里面走一点，别被这家骗到了。一份小小的牛肉寿喜烧，要价快8000日元（约50美元/400人民币），只有两三片牛肉，配着少的可怜的菜叶子和萝卜。一碗米饭要价500日元，装在碗里仅仅一勺，实在坑人！味道虽然还可以，算是能吃，但性价比非常低。

刺身套餐价格也在4000-5000日元之间，刺身分量少得可怜，仅配一碗米饭和味增汤。两个三文鱼寿司要价1000日元，味道虽然还算新鲜，但性价比仍然不高。如果只是为了尝试，完全没必要选这家。当时由于饥肠辘辘、没仔细看评价才误入这家，希望大家引以为戒。

This seafood restaurant in Otaru is highly overpriced and seems to target tourists. If you’re looking for good seafood, head further into the town and avoid this place. For example, a small beef sukiyaki set costs nearly 8,000 yen (about $50 or 400 RMB) and contains only 2-3 slices of beef with a few sad vegetables and radish. A bowl of rice costs 500 yen, but it’s barely one scoop. Absolutely outrageous pricing! The taste is acceptable, but the portions and value for money are extremely disappointing.

The sashimi set is also priced at 4,000-5,000 yen, offering only a tiny portion of sashimi with a bowl of rice and miso soup. Two pieces of salmon sushi cost 1,000 yen. The taste is relatively fresh, but it’s far too expensive. There’s no need to try this restaurant unless you’re desperate. I came here because I was starving and didn’t check the reviews beforehand—learn...