Gyoza no Ohsho Susukino — Restaurant in Sapporo

I was feeling very rushed by a waitress when she took my order. Right after I ordered a dish she immediately asked if that is all (that wasn’t, I also wanted to order something else as well). Also, no one brought me a glass of water when I sat at the counter.

As part of the order I ordered a large rice, then within 30 secs I told the same waitress that I’d like to change it to medium rice and it looked like she got it.

However when the bill arrived I noticed that I was still billed for the large rice, I might also be served the large rice as well but I wasn’t sure.

I had to tell the person at the register that I told a waitress to change it to a medium rice but she ignored it. The person then updated the bill.

On top of that the initial two dishes I initially wanted to order were both...

I visited this restaurant without reading any reviews beforehand, and unfortunately, I had a very unpleasant experience. One of the staff members, who appeared Mongolian, had a terrible attitude. During the meal, he practically slammed the dishes onto the table with a loud bang, without offering the slightest apology — it was genuinely startling. I was quite taken aback by the lack of professionalism and courtesy. I’d strongly advise others to think twice before...

As the name suggest , Gyoza it is what the restaurant is famous for . A must try all time favourite.Gyoza is a mince meat mixed of finely chop coriander or parsley wrap ilike a dumbling and fried in a skillet , but the texture is crispy at the bottom and soft at the top of the dumbling. Highly recommended is the fried rice, Gyoza no Ohsho has many outlet thru out Japan, The mince tofu is a good match if you want a light meal ,goes well...