鶏焼き肉 囲 — Restaurant in Tokyo

IG: pon.withacat

這是間Tabelog高分燒肉，除了有3.67分之外，這也是很難得找到的以雞肉為主題的燒肉店。是大阪米其林名店主廚來東京創辦的餐廳，看評論滿多人是為此而來！😽

店內空間非常舒適，需要脫鞋且是下沈式座位，雖然是燒肉店但有非常淡的木頭香味🤗，而且服務非常好！我們定位的時候就先預訂了九宮格雞肉，總共有七種部位的肉品加上蔬菜。另外還加點了雞肉蕎麥麵（我覺得這個必點！有點像麻醬涼麵無敵好吃！！🤤）、雞肉餛飩、跟一堆肉😆（我們加點的有點失控，其實原本的套餐加上餛飩跟麵已經很足夠了）。

其中最愛夾著紫蘇及梅子醬的雞胸肉片，沒想到這組合可以那麼好入口！害我都想去買梅子醬回家醃肉了🤗。

整體屬於清淡爽口沒有過多調味負擔的那種，🙌🏻有時候覺得肉品不需要過多的調味，原汁原味沾一點點醬料提味就是好吃又健康的一餐了😽，推薦給大家！！

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Sharing a highly rated BBQ spot from Tabelog with a score of 3.67! This rare chicken BBQ place in Tokyo is founded by a Michelin-starred chef from Osaka, attracting many fans!

The cozy space has sunken seating, and you need to remove your shoes. Despite being a BBQ place, it has a subtle wooden aroma and excellent service! We pre-ordered the nine-section chicken platter with seven different parts and some veggies. We also added chicken soba (a must-try, like sesame noodles and insanely delicious!), chicken wontons, and lots of extra meat (we went a bit overboard, but the original set with wontons and noodles is more than enough).

My favorite was the chicken breast with shiso and plum sauce—such a delightful combination! I’m tempted to buy plum sauce to marinate meat at home.

Overall, the dishes were light and refreshing, with minimal seasoning. Sometimes, a little sauce is all you need for a tasty and healthy meal....

Today, I came to this barbecue bird shop. The exquisite Japanese decoration made my eyes shine and gave me a very comfortable feeling. We ate the baked goods in the box and they were delicious. The wine was very good, too. I had several. I work right next door, but I just found this store now, and I think I'll be coming here more often...

Yakiniku restaurant with a chicken specialty rather than a beef one. Good mix of items to cook yourself and ones that come prepared. My favorites were the chicken with garlic and onions, Taiwanese eggs, kimchi, bean sprouts, Japanese omelette, and the spicy soba noodles...