Abura Soba Kasugatei Kanda Branch — Restaurant in Tokyo

This has the best ramen I've ever had in Japan--and I've lived here for over 30 years. Eating at the shop will also give you an interesting Tokyo experience. Everyone is tightly crammed along a narrow counter with just enough space to eat their ramen. All of the ramen is made from scratch, so you'll see all of the cooks busily prepare meals before your eyes. The ramen has a thicker and richer broth than most other places and the meat is just perfect in so many ways. It's tender, smoky, and tasty. I've noticed that along the Kanda Shopping District, there was always a line to get in, so I decided to give it a try and was very pleased by the experience. It is absolutely a must visit place whenever you're...

It was near our hotel so I tried it one night and the flavours were amazing. It's a simple ramen place serving abura soba (which is just brothless ramen, no soba involved) I got the spicy pork dish and mixing everything together with the provided garlic and ramen sauce on the counter created a ramen place that I even got my spouse to try who doesn't eat ramen as much as me. I would wholeheartedly...

Extremely meaty toppings, great for those who miss there respective countries, this somewhat filled my need of eating a T-bone steak in Australia.

The Abura-Soba is a bit watery compared to some but this is also tasty in it's own right because it add's a sense of "soup" to the dish (yes.. even though "Abura-Soba" is meant to be a...