Akebonobashi Kazu — Restaurant in Tokyo

I can totally see why this place is highly rated, especially for those who really appreciate authentic Japanese cuisine. The service was excellent, and everything was super fresh and carefully prepared.

That said, as Europeans (we’re from Austria), some of the flavors were a bit strong or unfamiliar for us. Out of the 9-course menu, we really enjoyed the wagyu beef, tuna sashimi, rice with salmon and the strawberry ice cream — those were delicious!

The other dishes were clearly high quality and beautifully presented, just not quite to our taste. Might just be a cultural difference, so definitely not a complaint — just a heads-up for others who might have a...

This is the best dining experience we had during my family vacation in Japan. The atmosphere is quiet, calming, and perfect for a relaxing meal. The food is outstanding, truly some of the best Japanese cuisine we’ve ever had.

What made the experience even more special was the hospitality. The waiter and chef were so kind and welcoming. When we finished our meal, they even walked us to the door and thanked us personally. This thoughtful gesture really reflected the spirit of true Japanese hospitality and left us with such a warm impression.

Highly recommended for anyone who wants not only delicious Japanese food but also an unforgettable dining...

Akebonobashi Kazu offers an intimate Michelin Guide-recommended kaiseki experience with only 14 seats. The seasonal omakase menu is beautifully crafted, featuring delicate sashimi, Wagyu beef, and fragrant takikomi-gohan, with an option to upgrade to uni rice. The chefs masterfully blend traditional Japanese techniques with subtle Western influences, creating a refined yet authentic meal. A curated selection of 15+ sakes enhances the dining experience. Reservations are essential, as this hidden gem...