Aoyama Ichibankan Shibuya — Restaurant in Tokyo

Found this beautiful classic kissaten after lunch in Shibuya. They use siphon filter method for all their coffee. I tried the Guatemalan.

I'm still recovering from a cold, so my sense of taste is probably at 40%. But I can taste some lemon zest in this "true" medium roast. Otherwise it's a balanced flavor that would be expected to have cream and sugar added to by most people.

Price is reasonable for such a lovely place, and they offer cake sets as well. This cup was 600 yen.

They keep the smokers secluded in a back room, best of both worlds 👍 the main menu has...

The coffee was mild and good but not as complex or deep as I would like. It's good for those who like coffee a bit on the weaker side. It's my preference, though. It hits all the...

Relaxed place and you can enjoy premium coffee that you choose from a variety of beans type. It's a little far from station but worth going if you are a fun of Japanese...