atelier 森本 XEX — Restaurant in Tokyo

Located in the bustling heart of Tokyo, Atelier XXX is a meat lover's paradise that offers an unforgettable culinary experience. Upon entering the stylish and modern restaurant, I was immediately struck by the warm atmosphere and the enticing aroma of succulent meats being expertly prepared.

The star of the show at Atelier XXX is undoubtedly their Kobe beef. Sourced from the finest Wagyu cattle, the restaurant takes pride in providing only the highest quality, certified Kobe beef for their discerning guests. This commitment to quality is evident in every bite, as the luxurious marbling of the beef results in a flavor and texture that is simply unparalleled.

One standout dish that left a lasting impression was the Kobe beef filet mignon. Cooked to perfection by skilled chefs, the tender meat had an almost buttery quality, effortlessly melting in my mouth with each bite. The exquisite flavor of the Kobe beef was further enhanced by a delicate seasoning, allowing the natural taste of the meat to shine through.

In addition to the superb Kobe beef, Atelier XXX offers a diverse menu of expertly prepared meat dishes, showcasing a variety of cuts and cooking techniques. The attention to detail and commitment to using only the highest quality ingredients ensures that each dish is a celebration of flavors, making it a true carnivore's delight.

The impeccable service at Atelier XXX only added to the overall dining experience. The attentive and knowledgeable staff were eager to share their passion for the restaurant's offerings, making recommendations and providing insights into the Kobe beef and other dishes on the menu.

In conclusion, Atelier XXX is an absolute must-visit for meat enthusiasts seeking an extraordinary dining experience in Tokyo. With its exceptional Kobe beef, diverse menu offerings, and superb service, this restaurant stands out as a culinary gem in the city. Don't miss the chance to indulge in the amazing Kobe beef and other mouthwatering dishes at...

My family of four (including our son, 12, and daughter, 9) had the privilege of dining at the sushi counter at Atelier Morimoto this past Saturday night, and it was nothing short of extraordinary. From the moment we arrived, we were welcomed with warmth and genuine hospitality, and the evening only became more exceptional as it unfolded.

The quality of the dishes was world-class. Every piece of fish was of the highest caliber—immaculately fresh, perfectly seasoned, and prepared with such precision that each bite felt like a masterclass in balance and flavor. The meats we were served were equally outstanding, tender and bursting with richness, highlighting the artistry of careful sourcing and preparation. Each course carried exquisite attention to detail, from presentation to taste, making the entire meal both a culinary journey and a visual delight.

The true highlight of the evening was the opportunity to be guided by Chef Takahiro Miyazaki. Chef Miyazaki is not only a master of his craft, but also an incredibly gracious and charismatic presence. His passion for food shines through in every interaction—he took the time to explain the nuances of each dish, and he engaged with our children in a way that made them feel welcomed and included in this fine-dining experience. His personality elevated the evening, making it feel personal, memorable, and filled with warmth. To watch his artistry and feel his kindness left an indelible impression on all of us. He is, without question, one of the finest chefs we have ever had the pleasure of meeting.

Lastly, we were deeply grateful to the restaurant for providing complimentary transportation back to our hotel at the end of the evening. This thoughtful gesture was the perfect finishing touch to a flawless night.

Thank you, Atelier Morimoto, for giving our family such a beautiful and memorable experience. We will carry the memory of this dinner with us always, and we look forward to...

I was lucky enough to have a wonderful birthday meal here. The entire experience was very enjoyable throughout. The service was very friendly and attentive throughout, the sake sommelier helped us get started with a good explanation of the choice of sakes available and the teppanyaki chef explained the courses available and helped customise some of them when my partner informed him of a shellfish allergy. He was also engaging throughout the meal and took great care in the preparation, presentation and explanation of all the dishes served. The food itself was pretty amazing, with an array of delicate flavours like the starter which was a sashimi dish playfully arranged in the style of the American flag that was both unique and tasty. Next we enjoyed foie gras dishes and fresh vegetables gift wrapped with a delicious miso sauce and a lobster teppan that was rich with flavour. The highlight of the night was definitely the wagging which was cooked rare and was the softest texture I have tasted. After that we had to find room for garlic fried rice and a lobster soup, both equally delicious. The evening was wrapped up by being invited upstairs to have the desert in the lounge, which was presented with a candle and a birthday message. Overall it was a fantastic experience combing great food, service and ambiance. A definite recommendation if you’re looking for great food and an experience...