Japanese Yakiniku Nikugen — Restaurant in Tokyo

If you’re in Roppongi and craving an exceptional yakiniku experience, look no further than Yakiniku Nikugen. This gem in Minato City offers a top-notch dining experience that blends high-quality ingredients with a warm, inviting atmosphere.

From the moment you step into Nikugen, you’re welcomed by a cozy yet sophisticated setting that perfectly complements the meal you’re about to enjoy. The menu is a celebration of premium cuts of meat, and the attention to detail is evident in every dish.

The highlight here is undoubtedly the yakiniku—the selection of beef is outstanding. The marbled cuts of wagyu are simply exquisite, grilled to perfection right at your table. Each bite is tender, juicy, and full of flavor. The restaurant’s signature dipping sauces and seasoned salt enhance the meat's natural taste without overpowering it.

The side dishes are also worth mentioning. The fresh, crisp vegetables and flavorful rice provide a perfect balance to the rich meat, while the various dipping sauces and accompaniments add layers of complexity to your meal.

The service at Nikugen is impeccable. The staff are knowledgeable, attentive, and genuinely passionate about their craft, ensuring that your dining experience is smooth and enjoyable from start to finish. They’re more than happy to offer recommendations and guide you through the best ways to enjoy your meal.

Overall, Yakiniku Nikugen Roppongi offers a memorable dining experience that’s perfect for both special occasions and casual gatherings. The combination of high-quality meat, excellent service, and a welcoming atmosphere makes it a standout choice in Tokyo’s vibrant dining scene. Highly...

Went to this resto recommended by my friend in Roppongi. . We ordered the Rin Course, which included the following dishes:

Warm Food: -Beef Broth Chawanmushi The Japanese steamed egg custard was silky and served hot, with mushroom enhancing its savoury. The beef broth made it taste rich.

Appetiser: -Kimchi The sourness and saltiness of the sauce were balanced.

-Salad The salad was fresh and the tomatoes were quite sweet.

Yakimono -Specialty 10-tiered Grilled Meat Platter It included thick-sliced beef tongue, black beef rib, fatty horumon, specially selected tripe, black beef rib, beef liver, black beef top sirloin, aged skirt steak, black beef sirloin and black beef sukiyaki sirloin with the aroma of truffles. It was nicely-presented, and the meat were well-marinated and tender.

Meal -Ox Bone Noodles The broth was milky and had a strong beef flavour. The portion of beef was generous as well.

Dessert -Matcha Shaved Ice The shaved ice was fluffy and infused with the vibrant flavour of matcha, creating a refreshing combination. . The resto was spacious and the seating was comfortable. My friends and I were able to sit for a long time and had a...

Roppongi is a strange place, where you have to gamble every time you try a new place. Sometimes you win, sometimes you lose. Today we tried this Yakiniku restaurant and it was a definite win.

As soon as we came in, we realized we came inside a cool trendy place. It was bigger than it looked from the outside. They can easily accommodate big groups. The next thing we liked was the service. The staff members were friendly and they even accommodated us when we requested a bigger table.

Finally, the best part was the food. The beef was really good and the lunch portions were enough for us to get full. And to top it off, the prices were very reasonable, especially since this restaurant is conveniently located in front of Roppongi Hills.

We will definitely go back whenever we are in Roppongi and feel like eating good Yakiniku at a...