One of my favorite Korean restaurants I have been to, only disappointment for me was discovering this place at the tail end of my trip, during my 4 week trip to Japan. While the taste and spice levels of the food are mostly tailored to locals, the food is still authentic to its Korean roots.
This place truly deserves its 4+ stars rating, and ticks all my boxes for me to give them this rating. The taste, value vs portion size (is totally more than generous for what you pay for) and its aesthetics, which is usually a very controversial opinion. some people might find the place cramped and grimey, I think its cozy and has that homey feel to it, which adds to my enjoyment...
Read moreDelicious ishiyaki calbi bibinbap, and the wakame soup there was also surprisingly good for such a commonly seen dish. Very thick broth, with some black pepper to add spice.
There is an upstairs dining area for larger groups in addition to the counter area on the first floor. With the restaurant being open 24 hours, one gets to experience interesting combinations of people when dining there. I went early on a Sunday morning and they was a group upstairs still celebrating from the...
Read moreI’ve been meaning to try this place out since I always pass by the area. I finally did and I can say the food was good. The only downside for me was the serving portions. If you are someone with a big appetite (like me), you’ll have to spend more to have your fill. 😅 But I’d still recommend this place if you wanna have some...
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