da GIORGIO — Restaurant in Tokyo

I do not recommend this overpriced overrated pizza place. This is not authentic pizza nor a restaurant. It’s a tourist trap.

My Japanese husband made a reservation for dinner. We arrived through the door. The oven is right there by the entrance and people were coughing without covering their mouths.

The server was putting hot pizza on a plate smaller than here hands with no ppe gloves on. Not washing hands after touching the pizza, serving it to a table then showing us a uncomfortable unromantic chair seat table. Even tho…When we reserved a booth seat. We asked for a booth again. So, she picked up the silverware with her dirty food hands then place them on a super tiny drink napkin. We asked for a pitcher of water because it’s easier. Server didn’t know what that was. Nor really spoke Japanese. Poor thing. She kept ignoring us after that.

The servers kept ignoring all of us customer tables on the second floor and we had to yell. That didn’t work.

So you have to go downstairs to get their attention for this overpriced, overrated, social media pizza place. 1 drink system per person.

Portions are weak compared to other Italian authentic restaurants in Tokyo prefecture. We ordered mixed salad but they were upset to put salad dressing on the side because I have allergies.

The hot food we ordered took an hour. Literally waiting for an hour for a hot appetizer and a pizza. Smh. This place is a nightmare. We tried to call them from upstairs again and downstairs but they kept ignoring us. Even tho we made a reservation.

When we finally got their Italian world championship pizza that they are so proud of, it was cold pizza.

Why are they charging 2600¥ for cold pizza? Tasted like cold 1999 day old college pizza. Salad was so so but bread appetizer was hard to chew, cold. And pizza was freezing cold. Knife and fork couldn’t cut it. The couple next to us couldn’t eat their crust. They couldn’t even finish their pizza either.

Definitely, two thumbs down, over rated and overpriced.

My advice, don’t waste your time with this place. It’s a rip off tourist attraction. Italian Pizza in an authentic oven doesn’t take 1 hour to cook. Nothing to...

We are a Pizza lover and feel that we need to try the Pizza in Japan

This time we tried Da Giorgio ~ which is an authentic Italian Pizza restaurant after read the review and luckyly quite near from our hotel

Cesare Salad ~ Magnifique ! The Highlight of the dishes that we order

Pizza (forgot the name) ~ as it is just fine but nothing special (maybe this is the reason why we forgot the name of it)

nevertheless we enjoy this pizza

Last ~ The Signature Pizza ~ the pizza is rolled in a bite size with cheese melted rolling out

appearance wise looks ok ~ taste wise for me is too bland just like pizza dough and cheese and that is all

(Sorry for saying this) for us the signature Pizza is a let down

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Overall :

We would like to compliment & say thank you to the Manager / Chef

as we are allowed to eat at the venue eventhough we don’t make reservation.

The Salad and Pizza is Good maybe we just not customed to the style of the...

夜遅く予約が取れ訪問🍕 Late Night Reservation and Visit

✨English below

2回目の訪問 夜になってピザが食べたいとなったけれど 予約が取れないと不安なので ダメもとで電話したら空いていて取れました 前回も偶然前を通りかかって吸い込まれて入ったような、、、

今回はちゃんとお腹を空かせていってきました

・サルシッチャとジャガイモと燻製モッツァレラの窯焼き　1,450円 ・マルゲリータ　D.O.C 3,200円 ・フォンダンショコラ　1,000円

まず前菜が美味しくて惚れまして ジャガイモ単体でも美味しいしサルシッチャ単体でも美味しいし モッツアレラも美味しくて全部一緒でも美味しくて 美味しすぎて思わず笑っちゃってました

マルゲリータは前回と同じD.O.Cを注文 ちょっと高いなーと思いながらも 美味しくて頼んじゃいます

チーズをしっかり感じられて 生地は耳がふわふわで軽いです 一瞬でなくなりました

最初からデザートを食べる前提で 私はティラミスを狙っていましたがまさかの売り切れ😭 店員さんいわく"今日はびっくりするほどデザートが出る日で😅“ とのこと それでもフォンダンショコラを注文 隣の席で食べていて気になっていました

こちらも少々高く感じますが それ以上に美味しくて感動していました 熱々のフォンダンショコラにバニラビーンズが効いた アイスがのっていてフォンダンショコラにフォークを入れると 濃厚なチョコがどろっと出てきて絶品でした

旦那はフォンダンショコラをちゃんと初めて？食べたらしく 帰り道ずっとフォンダンショコラの美味しさについて 終始ご機嫌で語ってました

前回と比較して少し残念だなと思ったのが その日次第だとは思いますが 店員さんの対応が前回の方が丁寧でした

Second Visit It was late at night and we were suddenly craving pizza, but we were worried we wouldn’t be able to get a reservation. We called just in case, not expecting much— but luckily, they had a spot for us. Last time, we happened to walk by and were drawn in almost by accident…

This time, we made sure to arrive with empty stomachs. • Baked pizza with sausage, potatoes, and smoked mozzarella – ¥1,450 • Margherita D.O.C – ¥3,200 • Fondant au chocolat – ¥1,000

We were already impressed with the appetizers. Each ingredient was delicious on its own— the potatoes, the sausage, and the mozzarella— but together, they were just incredible. It was so good, we couldn’t help but laugh out loud.

We ordered the same Margherita D.O.C as last time. It’s a bit pricey, but it’s so good we can’t resist. You can really taste the cheese, and the crust is fluffy and light. It was gone in seconds.

We’d planned to have dessert from the beginning, and I had my eyes on the tiramisu, but to my dismay, it was sold out 😭 According to the staff, “It’s been a surprising day—desserts have just been flying out 😅.” So I went for the fondant au chocolat, which I’d been eyeing after seeing the people next to us enjoying it.

It felt a bit expensive too, but it was so good, it totally won me over. A warm, rich fondant topped with vanilla bean ice cream— and when I cut into it, the thick chocolate oozed out. It was divine.

My husband said it was probably his first time really tasting fondant au chocolat, and on the way home, he kept talking happily about how amazing it was.

Compared to last time, one thing that was a bit disappointing was the service—it wasn’t as attentive or polite as before. I suppose it depends on the...