Byuljan — Restaurant in Tokyo

It is pretty popular place, so you might have to queue. But I came on a rainy day and had to wait for only 10 or 15 minutes. Lunch sets look great, all of them. I took the one with cheese gimbap and korean fried chicken. I thought that the gimbap was smaller than in the photos, but it does not matter, there is enough food anyway. Also, I did not expect it, but the gimbap was pretty spicy. Chicken on the other hand was on the sweeter side and absolutely delicious. Cheese ball had its cheese pull and I really liked it. All the side dishes were tasty too. I really...

I knew it was very popular on social media, but even at 11:00 a.m. on a weekday, there was a long line and it was quite popular! I ordered a variety of dishes this time, all of which were reasonably priced and delicious. I forgot to take a picture of it, but the kanjanggaejang was packed with plenty of meat and the seasoning was quite sweet! I had kalbitang for the first time, and it was quite tasty with plump meat. Also, the possum was sliced quite thick and had a lot of fat, which I liked, although it may not be to...

Had recently dinner here, and to be fair, my expectations were pretty high! I was told by a korean friend that this place is very popular between Korean people in Tokyo. Maybe I shouldn't have ordered カルボナーラトッポッキ? Who knows? But even the fried chicken+french fries+cheese balls+tteokkochi set wasn't that special. They also forgot to give us side dishes that they were going to make us pay for. Luckily, in the end, we didn't have to pay for those.

Additionally the restaurant was a bit cold, I had to wear my jacket the...