Cona Shinjuku — Restaurant in Tokyo

Nestled in a beautiful alley, Cona Pizzaria offers a cozy ambiance where you can watch expert chefs meticulously craft delicious pizzas. The service is outstanding, with staff greeting you with huge smiles and providing attentive, friendly service that enhances the overall dining experience.

We indulged in a variety of pizzas, including the bold Mexican, rich Fungi, vibrant Genovese, luxurious Uncured Ham Mascarpone, and the standout Special Chorizo. Each pizza was a masterpiece, perfectly balancing exquisite ingredients and bursting with flavor. The Gonzola mousse with brioche and maple syrup starter was a heavenly blend of flavors that left us in awe.

Cona Pizzaria is not just a meal; it’s a memorable experience. Watching the chefs at work and enjoying a perfectly chilled beer made our evening absolutely perfect. Highly...

All pizza or various kinds are only 550 (tax included) each. And there’s good enpugh volume in each, though to be honest, quality was not so good.

The chorizo tasted like cheap hotdogs with a bit of spice. And the quattro formaggi came with very eatery “honey” which was actually either agave syrup or some sweet syrup. Good thing we had leftover garlic whipped butter from the お通し and some chilli oil, so I used these to add a bit of flavor to my pizza.

I went in the peak of summer and it was a bit too warm inside. We didn’t feel comfortable enough and so we just got one pizza and one drink and left immediately. I feel a bit bad because I did not have the chance to test other items in the menu.

Staff were nice and polite. Payments by cash or credit card...

You have to buy a drink (which was small for 500¥) and there's a cover charge, for what? I don't know, so order at least 2 pizzas to offset the cost. The 500¥ pizzas themselves are pretty plain, a couple ingredients on tomato sauce with some cheese, so if you want a more girthy pizza, you'll have to almost double the price.

Plain as they are, the pizzas were really tasty; no one ingredient overwhelmed the other (with the exception being that slice with mostly spice, wow that burned) and the dough was crispy. Save a bit of butter from your free roll to put on the crust for a nice finish.

All in all the place was friendly, the prices were pretty fair and the food was tasty and quick. ...