Dakshin HigashiNihonbashi — Restaurant in Tokyo

I ordered South Indian non-veg meal. I selected chicken keema and mixed sea food curry among three given options(Other one was Pumpkin curry). Definitely there curries are not common in south India. Also, they served me with Japanese rice which was a biggest disappointment in a south Indian meal.

In addition, I ordered a piece of chicken tikka which was too hard to chew and sure it’s not a fresh one.

Sambar was decent and only savior of the meal.

Overall, below average taste. Never recommend for people who look for authentic South...

This is the worst restaurant i have ever tried in all of Japan. Ordered chicken biryani( thought of that would be south indian style). It was nowhere near to that plus the rice was old and chicken used was frozen one.

Ordered Masala dosa and same dosa was freshly cooked however the masala was old and coconut chutney too.

In addition they do not accept cards however they charge 10% tax. and its overpriced as compared to other places

if you do care about Hygiene, chef did squeeze tomato with bare hands...

Dakshin Nihonmabashi - please send your cooks to learn basic sambhar from your fantastic and soulful sister branch at Yaesu! If you will be serving sambhar like simple dal with bland dosa then at least make chutneys tangy. Charging whopping prices for tasteless food is something that will tarnish your reputation. Our dining experience was...