DO-ZO Akasaka Biz Tower — Restaurant in Tokyo

We arrived a little after lunchtime, so the restaurant wasn't crowded. We were promptly seated and given the option to choose our table.

Do-Zo has a wide variety of food options. It looks the same for drinks with all the bottles they have on display, but I didn't see any listed on their menu unless it's separate, and they forgot to give it.

I had cold udon with egg and mentaiko and seared bonito set meal that came with rice (white and brown choices), miso soup, and side dishes. Unfortunately, the mentaiko udon was overpowered by some herb seasoning (I think), so I could hardly taste it. However, the seasoned bonito is good, and for JPY950, I would highly recommend it. Another recommendation is their sundubu jjigae. It's very flavorful with a mild spiciness and packed with tofu, pork,...

It's a kind of modern izakaya concept that try to be a jack of all trades. As all Jack are, their master of none. All the cuisine here are so so, nothing particularly outstanding. Can be noisy at times where many groups gather here after work for dinner. There are wide variety of dishes to get here. Quite a medium...

赤坂で仕事だったのでランチで立ち寄りました。なんというか、全体的に至って普通です。エリアがエリアだけにランチでも1000円前後しますので、もしリーズナブルを求めるなら牛丼チェーンなどへ行く方が満足度は高いかな。うどんを推していますが、料理は沖縄関連のものが多く、コンセプトがよくわからない印象です。

I was working in Akasaka, so I stopped by for lunch. All in all, it's pretty normal. Lunch is around 1,000 yen depending on the area, so if you're looking for something reasonably priced, you'll be more satisfied if you go to a gyudon chain. Their signature food is udon, but most of the dishes are related to Okinawa, so I get the impression that I don't really understand the...