We walked into Sagara on a Saturday without a reservation and were pleasantly surprised to be seated right away. The staff were very attentive and welcoming from the moment we arrived. They patiently helped us navigate the menu and even showed us how to properly enjoy soba with the different spices and sauces, which really added to the experience!
We ordered the soba set, duck soba and tempura, and both were absolutely delicious. The soba was perfectly cooked and flavorful, and the tempura was delicious. Every dish felt thoughtfully prepared and authentic.
The service was warm and friendly throughout our meal. It was clear that the staff genuinely cared about making sure we had a great experience.
The restaurant is centrally located, reasonably priced, and definitely worth a visit if you’re in the area....
Read moreWe went to Sagara our first night in Tokyo. After having difficulty discovering which establishment it was on its restaurant packed street, we were ushered in with smiles and greetings. As with most Tokyo restaurants, Sagara has a lovely space. Because we were compelled to order a set course menu by Tabelog, a difficult reservation website, several of our dishes were unknown to us and tasted just okay. Sagara specializes in Soba noodles, and they were fantastic. Towards the end of the evening the staff became much friendlier and engaged us in a pantomime of conversation. Certainly, my sake helped. When we left, we were laughing and bowing continuously. Sagara...
Read moreOur favorite restaurant in Japan after a 14 day trip. The soba noodles was amazing, best we had in Japan and is freshly made. The sashimi and raw seafood was fresh, tasty and phenomenal. We highly recommend this restaurant. We met the owner and executive chef - he is a great guy and handwrites his menu every day. His calligraphy was...
Read more