Dotonbori Kamukura Shibuya — Restaurant in Tokyo

I walked by this place on my way to another location but took note of it for anther time. However, I ended up coming here later on for a meal. The ordering kiosk and menu board is outside. This makes it easier to decide if you want to eat there without any pressure. The menu is in English and Japanese. The kiosk has multiple languages (including English) and is simply to use. You can pay with cash or with electronic payments. Once you have ordered, a ticket will pop out (along with any change for cash payments) and you take it inside where you're greeted and directed to a seat. They take your ticket and then you are serviced your starter (if you ordered one). I got their most common set of Oishi Ramen, Gyoza and rice which costs 1090 yen including tax. I also added a soft boiled egg and a coke for a few extra yen. The bowl of Ramen was bigger than I expected and so delicious. The broth was flavourful and the noodles tasty. Definitely glad I stopped in. They also all say goodbye to you when you leave. A very cool and enjable...

Kamukura is originally from Osaka (west Japan) and the soup stock has the Osaka style flavor (it's prepared from such ingredients as dried bonito, Shiitake mushrooms, Konbu seaweed) and tastes less soy sauce. If you are already used to that sort of flavor, you'll probably like it a lot. As a matter of fact, every time I come to this place I see some foreigners looking like they are enjoying it quite a lot. Some of my foreign friends do like it, too.

Some of the Japanse ramen freaks (including myself) may not necessarily rate Kamukura too highly for different reasons, but I'd say it's still above average and it's pretty good particularly after you have a couple of drinks. Alcohol makes you want something salty and their ramen meets the need without fail. The noodles are very narrow just like pastas so it's not a typical ramen. But I'd still recommend checking it out and it's very easy access in Shibuya and you probably come to Shibuya once or twice...

Tucked away in the vibrant streets of Shibuya, Dotonburi Kamakura offers more than just a meal—it’s a full-on dining experience. One of the most satisfying aspects of dining here is the open kitchen concept. Watching the chefs in action as they prepare your food right in front of you is both mesmerizing and impressive. Their coordination is nothing short of flawless—like a perfectly timed culinary dance.

The food itself lives up to the performance, bursting with flavor and authenticity. Whether you’re going for classic okonomiyaki or sizzling yakisoba, every dish is made fresh and with care.

Adding to the experience is the staff—polite, attentive, and always ready to help with a smile. Their warm hospitality makes you feel truly welcome, rounding out an already memorable visit.

If you’re in Shibuya and craving something delicious with a side of culinary theater, Dotonburi Kamakura is well...