Fish House Oyster Bar — Restaurant in Tokyo

Great oyster bar with a good variety of additional food options. We were looking for a last minute dinner option and found this by pure luck. We booked at 8pm for a 9pm table. We reached the place at 8:30pm and they sat us straight away. We don’t speak Japanese and the staff was super patient with us. They explained the menu, checked our dietary requirements and even changed our drinks order after we found a wine we liked more to the one we ordered. Awesome flexibility (not easy to find in Japan) and service. The food was divine. The oysters types are weary well explained. The focaccia is great and the ink risotto was a bit runny but extremely tasty. Great variety of baked oysters if you are not a fan of the raw ones. The desserts were spectacular as well. We highly recommend the chestnuts cream brûlée. Reasonably priced. Highly...

Amazing oyster bar with a great atmosphere. We had both raw oysters and oysters with smoked salmon, fish eggs, and dill on top. They were some of the best oysters I’ve ever had. We also ordered the pasta, salad, and shrimp ajillo with focaccia, which was amazing. The owner bakes fresh focaccia everyday which was so good.

We had a great view of the street as we sat by the windows, the vibe of the entire restaurant was great.

The staff and owner are very nice, personable and helpful. They speak English well. We had dietary concerns which were catered to right away.

To the FISH HOUSE OSTER BAR staff: thank you so much! We will...

とにかく最高でした。貝類が全体的に苦手で、牡蠣も食べたことなく抵抗感しかなかったのですが、ここの牡蠣を食べた瞬間、牡蠣の美味しさに気付きました。いろんなアレンジもあってとっても迷ったのですが、友達と2人で牡蠣のボロネーゼ、牡蠣と夏野菜のペンネ、牡蠣グラタン、そしてバジリコとチーズの焼き牡蠣を食べました。どれも本当に美味しくて、特にボロネーゼが一番感動しました。普通のボロネーゼには戻れません。 帰ろうとしたところ、まさかのオーナーさんとマスターシェフの方に声をかけられ、言いすぎる面白すぎるお話をしました。牡蠣に対しての熱意や愛がとても感じられ、話をもっと聞きたくなりました。ガトーショコラをご馳走になってこれもまた本当に美味しかったです。アイスとクッキーと温かいケーキの相性が良すぎて、何もかも感動しました。 みなさん、飲食店で出るノロウィルスというのは、人間の身体から出るものであって、お店のせいではありません！人間が海に流すことによって、海を綺麗にする牡蠣たちが掃除してくれるんです。海のフィルターとしての役割を持っていて、ノロウィルスとかを全部体内に入れてしまうんです。

This place was amazing. Before eating here, I never really liked seafood overall, and the thought of oysters made me want to run away(okay not that dramatic but still). However, I went to this place with my friend and ohhh myyy goodness did I not only overcome my distaste for oysters but also liked it so much. There are so many arrangements and tweaks to the oyster menu, and we ate bolognese, penne with summer veggies, gratin oyster, and pesto cheese oyster. Just when we were about to leave, the lovely owner and the master chef asked us how our meal us, and even treated us with gateau au chocolat. It at biscuit crumbles and ice cream that went so well with the warm cake. They also shared us their story of how they got here and what kind of background they have. You can just tell from the way the speak and. how they speak about oysters that they just LOVE oysters, it was really sweet. We had no complaints whatsoever!! I recommend this place, 12/10, great price,...