Fukki Ramen — Restaurant in Tokyo

First of all, you have to buy a ticket at the vending machine, then give it to the staff to order. This ramen shop is so called "Iekei（家系）" style .

2024.02.25 It's been over a year since I came last time. I ordered Aka Fuku(1000JPY). The price was a little higher than last time. But I was impressed that there's was English menu at the vending machine! However, I don't think the tastes is the same as before, or is it just me? Maybe I should try a regular one next time.

2022.11.06 It's been a while since I came last time. I ordered Aka Fuku(950JPY). Aka is good for winter time.

2022.01.10 I ordered Aka Fuku(950JPY). Aka is good for winter time.

2021.05.08 I ordered Aka Fuku(950JPY). For me, Aka is the best, I'll try Tsukemen next time.

2020.12.27 I ordered Shiro Fuku(900JPY). Basic noodle and ingredients are the same as Kuro Fuku. But the soup is different. The soup of Shiro is based on tonkotsu and salt (Kuro is tonkotsu and soy sauce, Aka is tonkotsu and hot stuff) Shiro is not bad, but Aka is better in cold weather.

2020.11.08 I ordered Aka Fuku(950JPY). Basic noodle and ingredients are the same as Kuro Fuku. But the taste is different. It not too hot and good in cold weather.

2020.10.11. I ordered Kuro Fuku(900JPY) which is the most popular one at the restaurant. The soup is based with tonkostu and shoyu. The noodle is rather thick. There some toppings such as seaweed, egg, roasted pork and so on. It's not bad at all!! I will try red hot...

Delicious pork ramen at a cheap price. I visited for lunch on my way to the nearby park.

Food: You order at the kiosk. Spicy is actually spicy! You can add extra chashu for a topping. The broth is fatty and delicious.

Service: Like most ramen bars, you'll hand your ticket to the chefs and find a spot to sit.

Atmosphere: It's just like any ramen bar. Nothing too fancy. I did notice there were 2 tables in the back that could seat a party of 4 so it's slightly more party friendly if you find a seat or avoid the lunch rush.

Overall: I would come back! This is an affordable and tasty ramen spot. What's...

The best ramen we had in Tokyo, hands down. The flavors were incredibly authentic, with rich, savory broth that tasted like it had been simmering for hours. The noodles were perfectly cooked, with just the right amount of chew, and the toppings—tender slices of pork, fresh scallions, and a perfectly soft-boiled egg—elevated the dish to another level. You could tell that every detail was crafted with care, staying true to traditional methods. There was occasionally a small line, but the experience was so worth the wait, making it one of those hidden gems that truly captures the essence of Tokyo’s...