Ichiryu — Restaurant in Tokyo

博多ラーメン、一竜ラーメン、福岡那川屋台第一ラーメン店は、昭和30年、1955年に創業した。有名なお店ですが、なぜか店内にお客さんがあまりいないのは、福岡から東京に引っ越してきたからですか？店の外には大きな無販売促進札がかかっていて、少しお客さんを驚かせます。この店は数十年の歴史がありますが、やはり地方1位で、そんなに大きなセールをする必要はなく、ラーメンの作り方が足りないように値下げに努力しなければならないような気がします。1300円以上で、大盛りにたくさんのトッピングができるラーメンがお得です。麺が少し硬いだけで、特色があるのかどうかわかりません。スープはおいしいですが、特色のある脂がたくさん漂っていて、スタイルを大切にしている人にはあまり友好的ではなく、スープが飲みたくて一杯の脂が浮いているのではないかと心配しています。店の環境がきれいで、店員や店長は外国人観光客にも親切で、サービスもいいです。

博多拉面，一龙拉面，福冈那河川屋台第一拉面店，昭和30年，1955年就创立了。是一家名店，不知道为何店内没几个客人，是由于从福冈搬到东京的缘故吗？店门外挂满了很大的无料促销牌，有一点会惊吓到客人。这家店有几十年历史，还是地方第一名，不需要挂那么大的促销，感觉像拉面做得不够好要努力降价似的。1300多日元，就可以有一大碗很多配菜的拉面，还是蛮划算的。只是面有些硬，不知道是不是特色。汤很鲜美，但是漂浮了很多特色的油脂，这个对重视身材的人不太友好，想喝汤又担心一整碗漂浮的油脂。店面环境很漂亮，店员和店长对外国游客也很热情，服务很好。

Bodo ramen, Yilong ramen, Fukuoka Rikawa's first ramen shop, Showa 30, was founded in 1955. It is a famous store. I don't know why there are so few guests in the store. Is it because of moving from Fukuoka to Tokyo? There are a lot of unexpected promotion signs hanging outside the door, which will frighten the guests a little bit. This store has a history of several decades and is still the first place in the place. It doesn't need such a big promotion. It feels like ramen noodles are not good enough to try to reduce the price. With more than 1300 yen, you can have a large bowl of ramen with many side dishes, which is quite a bargain. It's just that the noodles are a little hard. I don't know if they are special or not. The soup is delicious, but it floats a lot of characteristic grease, which is not very friendly to people who attach importance to their figure. They want to eat soup and worry about a whole bowl of floating grease. The storefront environment is very beautiful, the shop assistant and the store manager are also very warm to the foreign tourists, the service is very good.

하카타라면, 이치룽라멘, 후쿠오카 나카와야다이 제일라면집, 쇼와 30년, 1955년 창립했다.유명한 가게인데, 왜 매장에 손님이 몇 명 없는지 모르겠다. 후쿠오카에서 도쿄로 이사 온 탓일까?가게 문 밖에는 아주 많은 무재 판촉판이 걸려 있어서, 한 가지 점이 손님을 놀라게 할 것이다.이 가게는 수십 년 역사를 가지고 있는지, 아니면 지방 1등인지, 그렇게 큰 세일을 달 필요가 없을 정도로 라면이 가격을 내리려고 열심히 해야 할 것 같은 느낌이 든다.1300엔 남짓이면 토핑이 많은 라면을 큰 그릇으로 먹을 수 있는데, 그래도 이득입니다.면이 딱딱할 뿐 특색인지는 알 수 없다.국물은 감칠맛 나는데 특색 있는 기름기가 많이 떠 있는데, 이건 몸매를 중시하는 사람에게는 그다지 우호적이지 않고, 국물을 마시고 싶어도 한 그릇 통째로 떠다니는 기름기가 걱정된다.매장 환경이 예쁘고 점원과 점장이 외국인 관광객에게도...

I was expecting so much of Ramen when I was going to Japan, and so far I've tried like 10 different spots and few different kinds of Ramen, and they've been mostly disappointing. For whatever the reason Ichiryu, while a chain store really, proved to be one of the better. Their noodles are not great but the stock is really tasty. Oh, and I've never seen anyone inside other than myself and the lady that...

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