Kitade Shokudo — Restaurant in Tokyo

The poor service and high prices were disappointing. My son ordered two angus beef tacos and one lamb taco, and I opted for a tempeh salad, eel eggplant tacos (as stated on menu although only one was served for 1200 yen ($8.10!!!!) , a sparkling water, and a shonan gold sour. The salad arrived first, followed by my son's tacos, and then my taco arrived five minutes later, on a small plate without condiments. Total cost was 5690 yen ($38.40). A couple seated nearby finished their meal, had their dishes removed, and we waited for ten minutes for our dishes to be cleared or the check to arrive. I felt intentionally ignored. I requested the check from a waiter, who seemed inclined to pass by us without acknowledging our wait. Throughout our extended wait, no one inquired if we desired another drink or anything else. I would not recommend this establishment to...

Reservations are needed to eat here! We didn't know this when we arrived but thankfully we were there as soon as they opened and offered us a table since reservations weren't booked until a little later. Thank you for serving us! 🙏🏼

Food was great! I come from Mexican descent and the chicken tinga tacos I had tasted authentic; even the tortillas were handmade and they had mexican cheese sprinkled on. Presentation was classy too, if you're interested in an experience when dining this is a place to go try out. I...

This is honestly one of my favorite places in Tokyo. I know its not Japanese food, but there are 500,000 restaurants in Japan and there are amazing styles of food outside of domestic fare. I've lived in areas of the states dominated by latin american food, and this places does some of the best homemade cornflour tortilla's/tacos I have ever had. Really fresh ingredients, great service, and an amazing atmosphere. The margaritas and tequila shots don't...