la casa — Restaurant in Tokyo

This place is really worth it!!!

I really enjoyed to stay there Good shower and hot water Good internet Good services Rooms are great and space enough to move around and they are cozy too 🥰.

Hot water is provided for noodle or coffee There is also a microwave if you want to heat up your food. There is also a bar for food and drink.

In the lobby you can also work, sockets are available to charge your grievance.

Smoking area is Present 👌

The staff is super friendly Pleasant ambience You can easily communicate with other people in the lobby.

If you need something, they look for a solution For example: I am allergic to mushrooms 😓 Have they written a note in Japanese so that I can show it. And when I couldn't sleep Chris kept me company for a good, pleasant chat super funny friendly guy.

Shops are close by ( Dangerous for your wallet 😂)

And the metro is close by if you want to go somewhere else.

I very much regretted not staying longer in this hostel.. It was that...

This is a brand-new Italian restaurant on the first floor of a hostel. You can try genuine Italian food at reasonable prices. I ate a Bolognese pasta and a chef gave it and put an omelet on it, The egg was so fluffy and went well with the bolognese. The egg is not on the menu. Even if it’s not on the menu, You’d be better off asking the chef if you had a request. He’s gonna be willing to the request!! And I ate Creamy shrimp and asparagus pasta for the second time was also great. I'm really satisfied with how fresh the vegetables are and the big shrimp. It was not as oily as carbonara pasta. And also the lunch menu comes with a salad, which is flesh and a dressing is made after ordering. The vibe is good and the chef is friendly. There is a counter bar seats and a sofa table, which is comfy. I’d highly recommend this...

My wife and I stumbled upon this gem while looking for dinner on a busy Saturday night in Asakusa.

The ambiance was very cozy, and was great for having a conversation. The service was excellent despite the restaurant having a small two person team. The owner/chef was very kind and invited us in when he saw we were confused about the sign (it said reservations required, but that there were open tables today). He also thanked us and came out to see us off personally when we left even though he was busy cooking.

We ordered the mushroom truffle pasta, the crab and shrimp linguine, and an acorn latte cocktail. The food and drink were excellent, with my wife saying that it was the best pasta she had ever had!

Definitely would recommend checking this place out if you're...