Ramen Masamichi — Restaurant in Tokyo

A Hidden Gem with Soulful Ramen

Don’t let the slow service fool you—this place is a one-man show run by an ojisan who handles everything from prep to plating. Yes, it takes time, but trust me, it’s worth every second. A preparation time for a bowl of ramen took approximately 30mins.

I ordered the Spicy Tonkotsu Ramen (¥1150), and it was absolutely dabomb. Rich, flavorful broth, perfectly cooked noodles, and generous slices of tender pork—this bowl had everything going for it.

I also tried the Chashu Don Bowl (¥ 680), and it was heavenly. The pork chunks were abundant, juicy, and bursting with flavor.

The shop is small with limited dine-in space, and all orders are made through a self-service machine. Note: it’s cash only, so be prepared.

This meal hit the spot—warm, comforting, and full of depth. Perfect in any weather.

A must-try if you’re in the area! 3,7 Google rating was...

Want a surprise. Because Typhoon 7, most of shop closed. I walk around the neighborhood and find Ramen Massamichi still open . I had a spicy noodle. The taste was amazing and wonderful. The chef made me welcome and like be home. Thank you . The big bowl need was only $6 . It is a wonderful...

Fantastic ramen. Have been coming here for over a year and it is great every single time (we have been here 50+ times!!!). If you are not from Japan you can google translate the vending machine or use the pictures outside. We always get top right on vending...