Mamezo — Restaurant in Tokyo

どの駅からも少し歩くものの、それだけの価値がある名店。料理はどれも丁寧な仕事が光り、一品一品に職人のこだわりが感じられる。特に、何度もテレビで紹介された明太クリームパスタやまめぞカツサンド（ともに夜メニュー）は絶品。加えて、富山県魚津港から直送される新鮮な刺身、自家製ローストビーフ、粕漬けの焼き魚など、どれを頼んでも間違いない美味しさ。

さらに、日本酒好きにはたまらないラインナップが揃っており、岐阜の銘酒「若葉」を含む日本酒の飲み比べが楽しめる。奥様は唎酒師の資格を持っており、その確かな目で選ばれた日本酒のペアリングも魅力のひとつ。また、ウイスキーも10種類ほど、梅酒も色々と揃っており、好みに応じた一杯を楽しめるのも嬉しいポイント。

限定ランチも評判が高く、毎回行列ができるほどの人気ぶり。加えて、ご夫婦の温かい江戸っ子気質の接客も居心地がよく、訪れるたびに心地よい時間を過ごせる。看板ネコの愛らしさもこのお店ならではの魅力のひとつ。料理、酒、人の温もりを存分に味わえる、何度でも通いたくなる一軒。

Even though it takes a bit of a walk from the nearest station, this hidden gem is absolutely worth the journey. Every dish is crafted with meticulous care and expert craftsmanship, making it a place where you can truly appreciate the art of Japanese cuisine.

Two of the most famous dishes—featured on TV multiple times—are the mentaiko cream pasta and the Mamezo katsu sandwich (both available on the dinner menu). But the true highlight is the fresh sashimi, sourced directly from Uozu Port in Toyama, a renowned fishing port on the Sea of Japan known for seafood that rivals that of historic Kanazawa. The homemade roast beef and sake-marinated grilled fish are also must-try delicacies.

For sake enthusiasts, this restaurant is a treasure trove. You can enjoy a sake tasting experience, featuring selections like Wakaba, a premium sake from Gifu. The owner’s wife is a certified sake sommelier, ensuring that each bottle is carefully chosen to complement the dishes. If you prefer whisky, there’s also a curated selection of around 10 different varieties, perfect for pairing with the rich flavors of the food.

The limited lunch menu is so popular that long lines form almost daily. But beyond the food and drinks, what makes this place truly special is the warm, old-school Tokyo-style hospitality of the owner couple. Their Edo-era spirit gives the place a welcoming charm that makes you feel like a regular from your very first visit.

And of course, no visit would be complete without meeting their adorable shop cat, who adds to the cozy and inviting atmosphere.

This is more than just a place to eat—it’s a culinary experience filled with warmth, tradition, and exceptional flavors. A must-visit for anyone looking to discover authentic Japanese hospitality and expertly crafted...

This charming Izakaya was right around the corner from where we stayed in Tokyo. It was tiny, but we had no trouble getting a table for 3 on a Thursday night. The food was phenomenal: cole slaw, salad, cheese sticks, fried chicken, pork cutlet sandwich and spaghetti carbonara. The portions were huge and the service was attentive. Drinks were also great - draft beer and highballs. While the focus is clearly the food, this neighborhood joint had a warm, homey vibe. A great find -...

Pretty famous pork katsu(pork cutlet) sandwiches place among Japanese foodies. Some TV food show made their name even more popular a few years ago. Since it’s always a bit too busy during the night, I’d recommend you to make a reservation instead. Other than the Pork Katsu thing, there’re loads of options you can order. But about the Katsu sandwiches, you...