Margherita Pagliaccio Kagurazaka — Restaurant in Tokyo

A friend that has the office nearby recommended this pizza spot when I asked him about it when we walked through entertaining Kagurazaka main street. So, I couldn't wait to try it when carving for Italian food and feel that came to the right restaurant. As for lunch menu (¥1,500) I chose the "A" set which brings soup and salad. As soon, I was served pumping cream... I was about to cry, I felt back at home! So creamy, non soysauce-ish, semi sweet and aromatic. A wonderful way to lift me up on a very tough week. The salad was very fresh and the Mediterranean dressing very nice. As for pizza, I ordered the #2 "Marinara" Napoli Salami & Canola Flower. Thin crust (fair enough) very tasty sauce and nice salami. Could have had some more green on it to be honest. I poured some of the spicy pepperoncino oil... Oh boy, that was spicy and good! Overall the service was goo, nothing exceptional, I guess they got very busy after 12m came closer.

I believe I would come again when in need of pizza and western foodie...

The waitress who served me and the staff who prepared my plate were super cute, friendly, and kept smiling at me, but the “head waiter” never smiled and seemed grumpy (it got even worse after I couldn’t finish my plate because it was just too much). I had a mozzarella-margherita pizza, which was good: nice dough and pretty good craftsmanship in my opinion. I also tried the pâté de campagne, which was okay but felt a bit low-quality.

Unfortunately, the head waiter’s attitude really brought the whole experience down for me. They also listed dishes on a board, but they were sold out…so what’s the point of the board (I was the first guest lol)? Overall okay, felt expensive but it’s okay. Food was nice, tasted European (the taste I wanted on...

Pizza "can" be good, or not, you don't know until you get it, quality and ingredients are just too random. First time we went we had good pizza, I had a diavola with spicy salami, that included a small salad and a small soup, pricy but good. Second time we ordered to take out and pizza was plastic, absolute garbage. I finally went for a last try, I ordered again a diavola, and instead of a regular diavola with spicy salami, I got one with shrimp, yes shrimp, to my big surprise, never seen a diavola with shrimp. I asked what was that, and they explained that ingredients change based on the "season"?? That's it for me, if I order the same pizza, just give me the same pizza, same ingredients, and...