Marugame Seimen Shinjuku Mitsui Building — Restaurant in Tokyo

I drank it with marugame noodles. 1,000 yen for 30 minutes. "Parent and child bowl ingredients", 2 tempura dishes, beer for 30 minutes, high ball, lemon sour, all you can drink shochu.

It's not a lot of hassle, but that's enough. I pour the drink by myself, but the draft beer is the excellent one that can tilt the mug automatically and pour it well!

The shochu is placed in a single bottle of black kirishima, and you can make it with the thickness of your choice. It can be extended in 30-minute increments and is an additional charge of 600 yen. If you tell the clerk, the timer will be set again.

It is accounting every time, repeat the extension twice, one and a half hours 2,200 yen ~ cheap

When I went there with the guts to take the original, I quickly became a velovero. It is needless to say that It went to the second house after...

We came here for lunch on Sunday. Not busy at all. Delicious food and courteous staff- we speak limited Japanese but the chef was eager to assist us in ordering. Note, this is a self-service place where you order at the counter as you walk in: 1. Take a tray. 2. Decide on the udon/rice combo you want. 3. Put the udon on your tray. 4. Take the tempura you want with tongs. 5. Pay. 6. Turn around and get your water. 7. Pick up a small bowl to fill up amount of ginger and green onions you want. 8. Eat. 9. Finish and take your tray back behind the cashier. 10. Wipe the table and walk out the other door. That’s it! I recommend the seasonal Cold Soy Milk Tomato Curry Udon. The regular bowl is so big it’s impossible to finish. The combo comes with rice that you can add to the sauce at the end - if you still have space in your tummy! Our favourite tempura was a red shrimp nest looking thing. PS. Toilet is outside and steps away from the...

We came across this restaurant on our way back to the hotel. It’s half way between Shinjuku Station and Hyatt Regency Hotel. Menu is in Japanese, but very quickly, very friendly staff explained it in English. My daughter is vegetarian and this wasn’t an issue in finding something for her. We felt like staff came out of their way to make us very welcome. Fresh Udon needles and tempura were delicious, portions very generous, and very inexpensive. Place was quiet and it seems like this is the place where local workers come. We enjoyed food and hospitality so much we went back again on our four day...