Miyoshi Sushi — Restaurant in Tokyo

A small pearl. Simple, cozy and delicious! It was like to eat sushi at your grandfather :) Located closer to the JR station at walking distance from it, in a small lateral street, there’s this sushi restaurant which offer a restricted menu in a very homey contest. Available the Menu with 3 options based on qty of pieces or a “la carte” option. This facilitate the communication also due to the fact that they don’t speak a single word in English. We were served and by the Owner which ia the experienced sushi maker and her wife which manage back cooking and bill. We’ve opted for a complete menu which has a mix between different type of fish. The Nigiri are hearty in fact Every slice of fish is tick but with soft texture that melts in the mouth. We could never stop eating. Overall satisfied of my experience. I’ve also appreciated the fact to have found inside only Japanese customer’s. We were the only “foreign”.

I Suggest to ask for the Sake. Their own...

What a delightful place to enjoy sushi. The restaurant is located on a small street that isn’t very crowded. Upon entering we were greeted by the single chef behind the counter. There were 7 seats at the bar and two small tables behind where customers would sit.

The chef was incredibly friendly and accommodating. Neither I or my partner were fluent in Japanese but the chef had no problem understanding our order.

Now onto the best part, the sushi. The fatty tuna was absolutely delicious and melted in your mouth. The tomago was also very large she delicious. The salmon caviar was also very good. The chef puts a small piece of wasabi on each piece and it really makes you go ‘wow’.

This place was absolutely incredible. Check it out if you’re...

This was honestly one of the most incredible experiences I’ve ever had. From the very first bite, you can tell this isn’t just sushi it’s the result of years of dedication and passion. Watching the chef work right in front of us, with such precision and calm, was something else. Every detail was perfect: the rice, the fish, the temperature, the timing… it all came together in a way that feels almost impossible to describe.

Huge thanks to the chef for this moment. You can really feel he’s a master of his craft. It wasn’t just a meal, it was a crazy...