Bogamari Cucina Marinara — Restaurant in Tokyo

Italian style seafood restaurant. I really wanted to try an authentic seafood restaurant while I was in Tokyo and I came across Bogamari one night in Shibuya. I was able to get in the restaurant 1 hr before closing and was seated within 10 minutes even though it was pretty busy and not many tables. They don't have an actual menu for food so they bring you to a glass window where you can pick and choose how you would like your seafood, pasta or soup dish done. The challenging part however was that they mostly only speak either Japanese or some Italian and very little english. Staff were very helpful while trying to understand my menu request, they were also very patient while I tried to order my meal. I got a shrimp and grilled veggie plate to start which was delicious. Then I got a huge fish platter with mussels, calamari, shrimp in tomato sauce. The fish was okay but I'm not a big fan. It also came in a tomato soup dish which made the fish skin peel off with a wet and soggy consistency although the inside tasted nice and fresh. My bill came out to almost $100 Canadian which is quite alot considering I couldn't exactly explain what I wanted but I guess you're paying for high end authentic seafood. I would've prefered a crab soup instead. All in all it was a good experience and I would probably go back if I could order something with a picture and a price next to it instead. 3 stars because the fish plate I received had two clearly visible big chips in it and it ruined the whole presentation for me. I expected a little more professional from...

If you fancy having freedom to order, this is the place to visit! This restaurant is known for having an open seafood menu. All you gotta do is walk up to the seafood counter and pick what you like from the sea and how you want it prepared; and boom you got it! You can have scallops with pasta or with the risotto. You can choose tomato base or even lemon cream or olive oil base. Don’t want any carbs? Just want the seafood alone? That’s fine as well! But be sure to try the tiramisu here if you’re overwhelmed from making all the food decisions for your mains. It is absolutely delicious!! Everything was!! I would just advice to be careful with your choice of seafood as they price differently and some can be expensive depending what you choose. My family and I (3 of us) paid about ¥59000 for dinner. We were extremely satisfied but some may think that this can be on...

アラカルトは値段を聞きましょう（食べログに表示されないので転載）

土曜のランチで訪問（数字は多少の記憶違いあるかも）

食べログのランチメニュー（1100～1550円、前菜、サラダ、パスタ、カフェ）を見て訪問。 土曜はランチメニューはやっておらず、食材を見てアラカルトで注文するスタイルとの説明を受け、食材の前へ案内してもらいました。 カルパッチョ盛り合わせはいかがですかと提案され、2300円程度の価格がボードに記載されていたのを見て、そこまでしっかり食べるつもりではなかったので...と伝えました。 すると、パスタだけでもいかがですかと提案され、おすすめされたエビのトマトパスタと貝の塩味のパスタを注文し、追加でカサゴの香草焼きをシェアできるようにお願いしました。 注文はしていないものの、サービスで水とパンと食後のコーヒーを頂きました。お会計は次の通り。 貝のパスタ　3680円 エビのパスタ　4600円 カサゴの香草焼き　2550（カサゴ）＋800（ロースト）円

帰宅後に食べログの口コミを見ると、以前は土曜もランチメニューをやっていたようです。FaceBookを見てもアラカルトの価格が明示されておらず判断できないものの、価格が載っているメニューから推測するとパスタは間違って2人前の料金を請求された可能性があると考え、電話でお店に確認しました。

・エビ1尾は3000円（3x00円だったかも、サイズは大きい）で、プラス調理費の金額で間違いではありません ・立て看板にはアラカルトである旨、提示していました ・他にもランチメニューを頼もうとしていた客がいて、食べログにランチメニューは平日のみとの記載が欲しかったと伝えたところ、すぐに更新されました（前菜を3種→4種に変更した点も含めて1650円へ）

反省点としては価格を聞かなかったことで、私の感覚では1500円程度のランチメニューを聞いた客に対して1人前3680 or...