Namikibashi Nakamura Honten — Restaurant in Tokyo

We had an amazing experience and enjoyed an absolutely excellent meal.

It is a bit hidden ( we got there thanks to some photos precisely on this google page) and the staff does explain that they speak very little English but they do try their best to understand it and it didn’t interfere at all with our meal.

They explain that they only offer the omakase courses (one with pork and the other one with wagyu beef) to foreigners due to the language barrier and that they don’t have English menus. This however was exactly what we were looking for so it wasn’t a problem at all.

The food was perfectly presented explained the best they could (cellphones do wonders) and the taste was incredibly good. A mix of sweet and salty suddenly citrusy and overall amazing experience. Do not miss out on the wagyu option on the menu.

They recommend some sakes for the meal and you should definitely heed them if you don’t know about sakes.

Great...

Friendly staff, some of whom spoke English. Set menu was delicious. I'm a bit of a picky eater and we forgot to mention I don't eat raw fish. When we arrived, menu contained raw fish and we asked if it would be possible to change it, which they did without a problem. We had the 7500yen set and were not overly stuffed at the end. They kindly packaged the leftover rice dish for us into rice balls so we could have them in the morning. A bit difficult to find, go into the alleyway and it'll be...

I stumbled along across Nakamura down a side street and its a restaurant i am so glad i found it because its something so special and remarkable. Nakamura gives you a experiance of high class japanese food.

I would highly recommended that you go with one of the set course menus, as this gives you a wide experiance of what the amazing chefs can make. If you are like sake i would recommend having atleast 2-3 different sakes to go with your food as it really makes the dining...