NeNe Chicken No. 1 — Restaurant in Tokyo

Ordered half and half chicken: Soya sauce chicken, super spicy chicken and honey garlic french fries. They served us 5pcs of small and not very crispy prawn crackers and charged us 198jpy each for the Okashi (side dish charge which we didn't order and didn't know they will charge us that or we wouldn't even eat those crackers and would have told them not to give us that). Then the fries came, pretty sad to pay 638yen for a small and soggy basket of fries. Didn't even bother to take picture of it either and here comes the main dish... The chickens. They looked awesome. My friend ate the spicy one and loved it. I ate the soy sauce chicken and find that the flavours are pretty plain and I couldn't finish them further. The three sides accompanying it are just survivable. Couldn't finish the chickens, in order not to waste, I decided to take away the remaining, didn't expect them to charge me 2 plastic bags when I need just one and I didn't even notice they charged me until I was home. Overall I'm just disappointed...

•Chicken: crispy, good texture, good amount of sauce a with great flavor. The little fried tteokbokki with sauce was a nice side. •Signature tteokbokki: spicy with great flavor, and all ingredients had great texture. •Gyoza assortment: were fine, but I would rather try another side next time. The wrapper was a bit thicker and crispier than Japanese gyoza, and the dipping sauce was nice. The doughnut shape means that one side of the circle has the filling while the other side is just the crunchy wrapper, that was nice. The filling didn't taste special. •Atmosphere: 4 of us arrived at 12:45 on a Sunday with no reservation and sat down immediately. Some children with their moms, mostly young adults. •Payment: prices seem fair. The bill canNOT be split, even when...

Nene Chicken is a solid option to satisfy your craving for Korean fried chicken. Their chicken is consistently well-prepared and gets the job done, though the side dishes can be hit or miss when it comes to seasoning. Personally, Nene is better suited for takeout than dining in. The takeout packaging is always professional and neatly packed, compared to when dining in, they serve the chicken on a tray, which can make the meal feel less appealing. They also offer the option to pack up leftovers, showing that they put a lot of effort into their...