Kangho Dong Chicken 678 — Restaurant in Tokyo

It’s was okay chicken but not something to go crazy for. We went to the 2nd floor and thought that you enter from there but the young lady directed us downstairs.

Anyway, we got two orders of chicken - soy sauce and regular. Btw, everyone was ordering soups or kbbq so I was a bit confused what this place was actually known for. Soy sauce came first and regular came after 15 mins. Thought we weren’t gon get our 2nd order so yeah that was a surprise.

Also, I don’t know if it has something do with us not being japanese or koreans (we’re asians though) but we had to pay our orders first compared to the rest of the customers who paid their food after.

Maybe, it’s just me but that’s pretty weird? or should i say that felt a bit discriminatory. I don’t know but that left a sour taste in my mouth.

So yeah, maybe only eat here if you’re like really hungry and doesn’t have...

From the desk of his majesty The Duke of Mo’ City. “I ventured to this foreign land due to the tales of the great feasts they held. Imagine my surprise when I had the misfortune of entering this establishment. I ordered the fried chicken half spicy half regular with a side of snow fires. The regular chicken had no seasoning what do ever, it’s as if seasoning was a sin. On the other side of the dish we have the hot chicken, I’ve never tasted anything so tasteless. The only reason I knew something had sat upon my taste buds was because the spice was hotter than the sun itself. I ventured to the fries for any last glimmer of hope and was met with a plate of Parmesan cheese 5 inches high. I had to launch an expedition to find a fry. I would rate this establishment 1/10, if I could go lower I would.”

This has been a message from his highness, The...

My main positive comment is that, unlike a lot of food I've eaten in and around Tokyo so far, the spicy dishes were actually spicy. However, other than that I was disappointed by the flavour, texture and value. I found the garlic butter potato inedible, a waste of 800¥, which is so much for a portion of cold fries with an unbearably sweet powder on them. Reasonably cheap drinks went some way to making up for the price of the food, but nowhere near enough. One of the most expensive meals I've had in Japan (with the exception of yakiniku) and by far the least...