Looks chill and fancy but not worth coming if you are looking for traditional properly served okonomiyaki. Everything comes at a really really slow pace. It seems like this place is trying to imitate a French restaurant because they do not serve different dishes at the same time instead you have to finish whatâs on your table in order for the next one to come. Itâs bit ridiculous since everything is in small portion. So far I havenât had anything surprisingly tasty yet. Appetizers are too ordinary to be mentioned(almost tasteless). Okonomiyaki tastes exactly like what you can get from family mart. Pricing wise. Itâs a rip. They charge 900 yen for some grilled spinach which my five year old sister can make with 100yen max. Do not come...
   Read moreI booked a reservation here for a large group of friends. There was 10 of us total and the place looked good online so I thought weâd give it a try.
We almost canceled the reservation but Iâm so glad we didnât. Itâs really unassuming and seems normal but the food and the people working there are incredible!
I had, a nine or 10 course Omakase meal that was extremely unique and delicious! Two or three of the items were the best Iâve ever had, no joke. My 5 year old son ate a full plate of Kobe beef.
This place should be five stars. I will definitely come back and bookmark to recommend a friends in the future.
We just felt like part of the family there. Great service, amazing food, canât say enough good things!
Go for it you...
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ãStore Infoã â Name: OSAKA Kitchen, Tokyu Plaza Shibuya Branch â Address: 6F, Tokyu Plaza Shibuya, 1-2-3 Dogenzaka, Shibuya, Tokyo (About a 1-minute walk from Shibuya Station, South Exit, West Gate) â Budget: Lunch: \1,000â2,000 Dinner: \4,000â8,000 â Business Hours: MonâFri: 11:00 AMâ3:00 PM 5:00 PMâ11:00 PM Sat/Sun/Holidays: 11:00 AMâ11:00 PM Last orders: Food 10:00 PM / Drinks 10:15 PM â Closed: January 1st and irregular holidays â Thoughts: Just a 3-minute walk from Shibuya Station! I experienced the magic of teppanyaki at OSAKA Kitchen, located on the 6th floor of Tokyu Plazaðª Starting off with appetizers: the potato salad had a grown-up twist with a kick of bagna cauda, while the lightly pickled celery was refreshingly crisp. The grilled sesame tofu? Sweetness exploded when grilledð£
After cleansing my palate with a refreshing spring chrysanthemum salad, it was time for the main event! The scallops and squid teppanyaki, finished with a squeeze of lemon, tasted like early summer by the sea. The Japanese wagyu sirloin melted in my mouth with its sweet, buttery fatâpure happiness. And the grand finale? The fluffy okonomiyaki, topped with sauce and mayo that looked like artðš
The live cooking experience right in front of us made it extra specialâperfect for a date! And all this incredible quality for just \5,500? Absolute bargain. If youâre in Shibuya and craving teppanyaki, this place is a must. Youâd be missing out if...
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