Pain Au Sourire — Restaurant in Tokyo

Wholesome. My partner and I had a lunch set each (A&B). The house made bread was clearly still the star of each set, with a crisp crust and enjoyable chew, what you expect from good sourdough bread.

The yuzu and chestnut seasonal breads also stood out. They have some pre-cut tasters for you to try for some items too, which helps if you have choice paralysis :p

Definitely a visit if you’re craving a variation from the typically “sweeter” breads offered in Tokyo.

5-star isn’t so much to say perfect, but more so no reason to deduct, and contextually they hit the spot for where they’re located, and what they’re seemingly trying...

So lucky to have one of Tokyo’s finest bakeries just around the corner. Their Pain de campagne is wholesome and the rye flour imparts a lovely sour taste. We find it is sometimes a little soft and airy but after a day it firms up lovely. Their baguettes are also very good with a nice crunch and chewy texture. We have also enjoyed numerous baked items like their croissants and other sweet pastries - always amazing. And finally their lunch set of a sandwich and salad is very reliable - either eat in or we run down for a quick...

The best feeling in the world is to wake up with your loved one for a hot coffee,and a beautiful croissant. Absolutely breathtaking croissant. Buttery, crunchy, flaky with the right amount of chewiness.

The Monte Cristo sando needs special mention. It's gooey melted cheese and ham sandwiched between 2 slices of...