On the 27th of May, 2024, I made a special trip from Shinagawa to Potohar restaurant in Shinjuku, as I was in search of halal dining options. Unfortunately, my experience was far from satisfactory. Upon placing my order, I observed concerning hygiene practices by the staff. One individual, Maqseed, was seen handling food after putting his fingers in his mouth, without any subsequent hand washing or glove use. Similarly, another staff member, Akhtar, was noted to taste spices with his fingers and then continue food preparation without cleansing his hands. The restaurant’s space is quite compact, with the kitchen and dining area sharing the same room, which resulted in a smoky and uncomfortable environment. I ordered the mutton karahi, which, to my disappointment, tasted subpar and seemed to have undercooked ingredients. Regrettably, the culmination of my visit was an evening marred by food poisoning, complete with a severe headache and stomach distress. This experience has left me concerned not only for my own health but also for the well-being of future patrons.