Sushi Iwase — Restaurant in Tokyo

The food ok. To be honest very much overpriced. We ate in better places in Japan with the same quality of fish. Furthermore, I would not recommend this place to anyone that is not local.

They have a “dinner course” which is the only option in the menu. There are many local people and it is notorious that they are given more food and a special treatment. This is super uncomfortable for people that are having a treat on this place and I would even claim a form of discrimination. It even was worse for us than other non locals likes Australians. (We are Latino).

Additionally, the chefs gives all of the people there food from his hands that you also have to take with your hand. Not once did he use sanitizers after giving one person a sushi and going after the other person. I know this might be tradition but higiene protocols can should be put in place.

We came here as our goodbye honeymoon treat and instead we faced with arbitrary treatment and unsanitary conditions .There are many places in Tokio where you will be feel welcome and that are clean. This is not one of them. If you are in the look of trying something amazing, this is...

The sushi was average but considering the taste, quality of the ingredients, and the lack of service, I would say the restaurant is overpriced overall. I was expecting a better experience for this price. We had the omakase course with two glasses of recommended sake. The total price was 34500(JPY) per person. Both of the sake performed pretty well. Unfortunately, there was only one dish that was remarkable among 20+ dishes. The flavoring of the dishes wasn't that consistent, some lack of seasoning with no taste; some had too much wasabi that was too spicy to taste the fish meat. Personally feel that the place is not foreigners friendly. Not sure if the main chef noticed that we do speak and understand Japanese even though we were chatting in our mother language, but he was jokingly saying to the customer who sat next to us that they could move their seat if he thinks we were noisy(うるさい) in front of our face. Which embarrassed the other customer and us, since we were only chatting in our language but nothing close to noisy or loud. In short, you can definitely find a better sushi place with more fair prices and quality...

呢間餐廳絕對不適合遊客！ 為了慶祝我的生日，男友在tabelog上找到這家omakase, 提早在網上用信用卡交按金留2 位 27/7 20:00 用餐。 我們19:40 到，職員表示要20:00 才有位，我們去了超市20:04 回到餐廳仍未有得入坐。他們安排了日本人入坐才到我們，最終我哋都等咗差唔多10分鐘。可能我們遲了數分鐘，桌面是長bar枱L 形我們被安排在L 的轉角位。食完一餐飯個感覺都真係有啲差。

1. 定價過高，一位¥26000，但係坐得勁迫，感覺好似好街坊食大排檔咁，似係夾硬整呢兩個位出黎俾我哋。我去六本木食XEX都係¥25000 仲要坐得好舒服
2. 坐下時已有海藻在碟上作為開胃菜，但我的位置上沒有筷子
3. 女侍應問我哋飲乜，我哋問有冇Drink Menu？佢話冇就咁問我哋要飲酒定唔飲酒，我男朋友叫咗一杯燒酎加梳打水，我話我淨係要水，佢就俾左個bottle water我，我哋之後再要咗一客sake. 我見其他日本客人要水佢都係就咁一杯冰水咁serve。唯獨是係我哋同埋另一對印度男女係俾bottle water。
4. 女侍應有問我們是否對那些食物過敏，我表示我不吃豬、牛、鰻魚。而男友沒有忌口。但其實佢冇同主廚講，佢哋有serve 一個白色的鰻魚，我同男朋友都覺得好愕然，因為日本嘅服務唔應該係咁，問左等如無問，不過我冇出聲就俾咗男朋友食咗佢算。直到尾幾道壽司又係鰻魚壽司，個女侍應見到就同主厨講我唔食鰻魚，而主厨就直接skip左我，無再搵一個代替嘅壽司俾我，我忍唔住用Google Translate問女侍應，唔食鰻魚是否代表放棄？不會有替代？女侍應走入去問主厨，然後答我唔會會有其他嘢代替。great. 個主廚個樣仲要好巴閉咁。 5.調味奇怪，生蠔壽司個飯好酸，完全食唔到生蠔嘅鮮味
5. 中拖羅係俾連筋俾我哋，日本人係好完美一片嘅
6. 埋單嘅時候女侍應表示由於佢哋已經有我哋信用卡資料，所以成張單會一齊扣，然後我問佢咁我可唔可以知道今晚總共飲嘢用咗幾多錢？佢好愕然然後走咗入間房度撳咗幾分鐘計數機。好似憑空諗出嚟，咁就話俾我哋聽係10,800yen 但係我哋上咗車回程返酒店嘅時候男朋友電郵收到賬單，飲品係6000幾yen.咁係咪即係個女侍應嗰一刻係亂咁噏? 撇除以上咁多樣，唯獨是有一樣好，就係有個年輕嘅着黑色衫嘅主廚助手佢負責做一啲卷物、打下手咁，佢由始至終都對我哋好禮貌，仲會用一本日文英文並列嘅壽司說明書介紹返我哋食緊啲乜。 如果可以，我想俾呢間餐廳零粒星，但係而家最少要比一粒咁呢粒會係比嗰個黑色衫嘅主廚助手。

This place is definitely not for tourists. My BF booked this restaurant as my birthday treat. However, we had a bad experience. First of all, the seating is packed and we have to tuck my elbow in while eating. ¥26,000 is really over priced. Food quality is not that great and some dishes taste weird. The waitress asked us if we have food allergy and I replied that i’m not eating beef, pork and eel. Obviously she didn’t tell the chef. We were served a steamed eel but i didnt voice out just let my bf ate my portion. Until the few last dishes came the eel sushi and suddenly the waitress saw and tell the chef that im not eating eel. So the chef just skip me without giving any other sushi replacement. I was puzzled as normally the chef would give something else to replace. I use google translate to ask the waitress and she went talk to chef. Came back with a reply that there would be no substitute. That is not acceptable. Even a tamago or tuna would do. The rice came along with the oyster sushi is over seasoned with vinegar. You can tell that they treat local and tourist differently as chu-toro they served to us is with tendons. And the japanese customer got chu-toro in a perfect one piece shape. There was no drink menu. When we finished the meal and ask for the bill. Waitress said all would be charged upon our credit card that we used to booked for the dinner. I asked for total just for the drinks and she looked surprised. Then she go into the cashier room and use a calculator to calculate. After few minutes she told us it would be ¥10800. But on way back to hotel, my bf got the email about the bill and drinks would be around ¥6000. So what was the waitress calculating? She just made up the sum by her memory but nothing was recorded on a paper. The only good thing about this restaurant is that the chef assistant which is a young guy in black color uniform he was very polite and use a sushi dictionary to introduce...