Restaurant & Bar FUGA — Restaurant in Tokyo

I had a deeply disappointing experience at this restaurant, and it boils down to one major issue: “discrimination against foreigners”. In a city like Tokyo, where the number of international tourists continues to grow, one would think that restaurants would strive for inclusivity and treat all customers equally. Unfortunately, this was not the case here.

From the moment I entered, I felt unwelcome. The staff seemed to have a negative attitude toward non-Japanese customers, which became apparent throughout my visit. It's shocking that in such a cosmopolitan area like Minato, Akasaka, where many international visitors frequent, this restaurant would choose to behave this way.

To be honest, the food itself was nothing extraordinary, especially considering that Western cuisine in Tokyo is widely available and often much better elsewhere. I can confidently say that there are plenty of other restaurants in Akasaka where the quality of the food far surpasses this place. If you’re looking for good Western food, this is definitely not the place to go.

In conclusion, if this restaurant wants to thrive in a city that’s becoming more and more global, they need to reconsider their attitude and treat all customers with the respect they deserve, regardless of nationality. Until then, I won’t be recommending this place to anyone, especially not to fellow...

Sorry but I got to give this place a 1 star for it's hidden fees. Came here for a nice dinner and ended up almost paying for things no one told me at first.

Hidden fees like: -10% increase in price called service fee after 10 p.m It's written in the bottom of the menu in small gray text that is barely visible, it's not completely hidden but it is easy to miss out. -A must-order-drink rule that wasn't mentioned anywhere until it was mentioned by the waitress when we was about to finish our order. The drinks starts from 500-600 yen and I wasn't willing to pay it.

I would finish by saying that the meals themselves were small. I hope this place would state those fees more clearly because it seemed like a nice...

At Halal Wagyu, the A5 Wagyu steak stands out as a culinary triumph. The restaurant, with its Japanese aesthetics, offers a warm and sophisticated setting. The staff are well-versed in their menu, particularly the halal A5 Wagyu.

The steak itself was exceptional – perfectly medium-rare with a rich, buttery texture and a complex umami flavor. Paired with simple sides, it remained the highlight of the meal. Despite the high price, the quality of the steak and the overall experience made it a worthwhile indulgence for steak...