Restaurant Kamiya — Restaurant in Tokyo

Simple restaurant without much decoration. English is hardly spoken. Service ~ lack of it, maybe we are foreign tourist. Am puzzled with the high ratings by locals. Maybe, they should visit Karuizawa and learn from the French restaurant there.

Taste ~ too salty for western food. We ordered to braised beef & beef consomme. The soup was very light n okish. No bread served, mind you for a Japanese western restaurant (¥1100+ for a small bowl of soup).Their famous Kamiya beef was very typical and good.

Cost Overpriced and for the same taste & service, you pay approximately ¥10001500...

I visited this restaurant at around 5 p.m. on a Friday. Fortunately, I was seated right away, even without reservation. The staff could communicate in simple English and provided an English menu. The restaurant's dishes, such as omurice, pork cutlet, and napolitan, might be familiar to Koreans. They were once considered upscale in Korea but have become ordinary dishes for cheaper restaurants. These days, it's not easy to find them in classic restaurants in Korea. So it was a great experience to try them here. Considering the quality of food and service, their high cost...

Incredible little restaurant that we stumbled into. We ordered cutlet, hamburger, French onion soup, and pudding. All was scrumptious. In addition to super delicious food, service was extremely kind and gracious. We left the restaurant at the onset of a rain storm and were even provided with umbrellas for the walk! Most in the restaurant were dressed on the upscale end, just as a heads up (we were underdressed as we found the restaurant randomly exploring the neighborhood). Highly...