The popular Chinese restaurants rooted in the town are secretly booming in Japan as "Machi Zhonghua" (town Chinese restaurants). Standard red interior with a counter and table seating at the back of the restaurant. around 12:00, the restaurant is almost fully booked. Payment is cash only.
âYaki Pork The thickly sliced roast pork is a great way to start off a street Chinese banquet.
âChashu pork with chives and egg A delicious collaboration of half-boiled egg and chives. The sesame oil flavoring is sure to whet your appetite.
âGyoza The large gyoza is filled with plenty of bean paste and is hearty.
âFried pork liver The liver is fried crispy and makes beer go down a treat. It becomes spicy again when dipped in hot pepper paste, and you can eat as much as you like.
âYun Bai Meat Thinly boiled pork and cucumber appetizer. The pork is refreshing and tastes even better with hot sauce.
âFried chicken The size and seasoning of this dish are both delicious. The crispy batter and juicy chicken make this dish a model of fried chicken.
âFried Rice with Five Meat Dishes The rice is crispy and moist, with just the right amount of salt. It is a mysterious fried rice that you can eat as much...
   Read moreFor a treat of the past, this unassuming little hole in the wall is a welcome treat to light up your taste buds.
Run by an 80-year-old grandmother, her experience of over 50 years experience and dedication to the craft, what looks unabashedly simple and standard comes packed with delicious flavours and quality.
Tight spaced with trinkets that nod to the Showa era lets you travel back as you enjoy the food, but take note the toilet may not be to everyone's comfort. In the meantime, you can have a warm chat with the experienced cook and she will greatly oblige when she has time on her hands.
All in all, if you want a true homely taste of Showa-era Chinese cooking that extends beyond expectations, you should make sure to put this...
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