SHI-TEN coffee — Restaurant in Tokyo

Best coffee experience of my life. For my last week in Tokyo, I went there every morning and tried all the different coffee beans they had. Shunsuke, the owner, is such an amazing person. Other than coffee recommendations, he also was very helpful on what to visit and what to eat around Tokyo. We had great conversations every morning, which made enjoying his great coffee even a better experience. Also, he speaks good English, so don't worry! The shop is small and cute, and pretty much everything you see, he made himself! Whenever I come back to Tokyo, I don't think I can avoid coming back here, I am in love with the place. I can't...

This is a small establishment. I have to guess that this place cannot accommodate more than 5 people to drink inside the place.

However, the barista who served me suggested different profiles that the different coffee options have, ground the coffee as I ordered, and offered me to smell the aroma of the freshly ground coffee.

I can easily imagine this place being overwhelmed by even a small number of crowd but really appreciated the attention to details that the barista provided.

Would love to go back to this place again next time I...

'No music but great coffee' defines this place—a refreshing contrast, especially in a hectic city like Tokyo. The coffee is exceptional, following global specialty coffee trends but with a distinctly Japanese touch. Their choice to use a Fuji Royal grinder instead of the more common EK-43 or Ditting 807 for filter coffee feels like a deliberate stylistic decision rather than a cost-saving measure. I'd rank it among the top three specialty coffee spots I've visited in Tokyo. Most of times, no music is a lot better...