Sukiya Shinjuku NS Bldg — Restaurant in Tokyo

Sukiya is a popular Japanese fast-food chain specializing in gyudon, a simple yet flavorful beef bowl dish. Founded in 1982, Sukiya is known for its quick service and affordable prices, making it a go-to spot for a convenient and satisfying meal. The chain offers a variety of toppings, such as cheese, kimchi, and green onions, allowing customers to personalize their gyudon. Sukiya’s menu also features curry, ramen, and other Japanese comfort foods, catering to diverse tastes. With numerous locations across Japan and an expanding global presence, Sukiya remains a favorite for locals and travelers seeking a quick taste of...

Dining Experience @ Sukiya. . Founded by Kentaro Ogawa in June 1982, Sukiya is a wallet-friendly quick casual chain of restaurants specialising in beef rice bowls. . The Gyudon (JPY ¥690) is pure comfort food, tasty and satisfying. The fluffy soft white rice has grainy sweet flavour, generously topped with thinly sliced simmered beef and yellow onions, tender and juicy with meaty savoury vegetal earthy sweet flavour. . Fresh crisp green onions with vegetal herbal sweet flavour, and a fresh silky egg yolk with eggy sweet...

The way to order is a little bit different compared to other Sukiya restaurants. You must make an order at the counter and wait until the meal is ready. Then you can take a spoon and water, other sources from the left side of the counter. After that, take an open seat and enjoy the meal.

This is a little bit confusing the first time. Where can I take a spoon etc.? It's better if the person said, "take required things from there " who is...