Sushi Fukumoto — Restaurant in Tokyo

Chef Toshio Fukumoto was superb in his mastery of sushi and sashimi. Everything was just perfect and we were wowed many many times through out the entire experience starting from the appetizers. The staff was kind enough to show us the pictures of each item, and told us how to enjoy the food in the best way possible, with English explanations. Chef Fukumoto timed each course perfectly with the raw material, sauce and art of preparation of the food. All in all, it was such a blast and we would recommend the omakase experience to anyone who would like to taste the best sashimi and...

Pricey but worth it if you like seafood. The sea urchin was a f*in mind blowing experience and I've never had octopus so soft! It's quite intimate and a little awkward because the chef doesn't speak English but it's well worth it if you're willing to put in the effort of some body language (which if you're coming to Japan and don't speak Japanese you just need to be down for). The hostess also has a little booklet of hand drawn illustrations of the sushi with English translations and a map of where each ingredient was sourced which...

Mr. Fukumoto has been perfecting his craft for 40+ years - and it shows.

He loves everything that he does, and teaches it even to gaijin like us.

Everything was delectable, perfectly balanced, and with excellent instructions provided to us by the waiter/chef/apprentice who is lucky enough to be learning from such a master.

It's a little tough to find so make sure you don't walk past! The sign is simply the name of the restaurant in Japanese. Like everything else about the venue - understated...