This place is pretty foreigner friendly in the fact that they provide a menu with multiple languages (although you do have to ask for one if it’s not obvious to them that you are tourist). The most confusing part was figuring out how to order, so let me help you. The papers and pen that are on your table are there for you to order most of your food (the server will initially come up to you to ask what you would like to drink, I got a shochu matcha highball). IMPORTANT: If you order an alcoholic drink they will give you a small dish called “otoshi” which is mandatory and cannot be refused( tho you can chose to just not eat it). This is so you don’t drink on an empty stomach and is something that happens in most restaurants that serve alcoholic drinks.

The nigiri (にぎり) is numbered on the menu and the numbers correspond on the order sheet. The two vertical columns ask if you want wasabi in your nigiri or not (left column is yes and right column is no). Indicate how many of that nigiri you want in the boxes (ex: 1,2,3). Anything that is not given it’s own box on the sheet can be indicated in the free blank boxes on the bottom right corner ( this is where I put my order for the assorted tuna dish and my miso soup). When you are ready to order and if you need anything else in the future, call a worker with a “sumimasen” and/or raise your hand to show its you who is calling them.

P.S they give a complimentary green tea drink after your meal and the tuna is definitely the most worth it. Was not a fan of the marinated mackerel.

My order of sushi + my alcoholic drink + yuzu sherbert (which I highly recommend for dessert) + and small miso soup = 7,557¥ which is about $52.

Don’t forget to say “gochisosamadeshita” to the workers if you enjoyed the food!