Swe Myanmar — Restaurant in Tokyo

Family and crowded atmosphere with about 15 seats. Friendly host recommended the Dunbau lunch set. Japanese TV playing and Wi-Fi available, too. Pretty sure it's a family operation with a foreign staff. Hard for me to interpret the menu since I don't know much about Myanmar's food, but it seems broad enough and tilted to rice.

The main dish was a big piece of tender chicken on top of chahan-like rice with a few peanuts. There was some red powdery stuff that involved shrimp. I sprinkled it on like seasoning, and it was tasty. I felt the whole thing was probably Myanmar home cooking. The soup was an eggdrop type and the salad was tasty though a bit unusual. Strong four stars and I suspect it's consistent enough to earn that fifth. Can't say on the single visit and without talking to...

The restaurant is owned by a beautiful family from Myanmar. Delicious homemade dishes prepared by the owner who has been living in Japan for over 30 years. I loved Myanmar and been there many times before the civil war. I love the people there. Since I can't go now I found out that this restaurant serves real Myanmar dishes, I asked my other friend who also went to Myanmar back in the days. We loved the food here so much. Great for chill and conversation. The photos of Aung San Suu Kyi around the walls are powerful. This is not a fancy luxury restaurant for dining...

Perfect hole in the wall restaurant that serves authentic Burmese food. My family was craving some Burmese food after traveling for so long, and this place was very authentic and tasty compared to places back home in the US. The meals are home style, and very hearty. The tea leaf salad...