Torie — Restaurant in Tokyo

Small restaurant with counter seating serving up freshly grilled yakitori. Overall, the flavours are all pretty good, with a few standouts being the momo, hatsu, duck, and liver. The quail egg was also pretty wicked. My main feedback would be that the course was rather light with only 8 skewers, so you'll really need to add on extra sticks to have the full experience given that there's many more not included. The price is average, but at least the yakitoris are delicious. Props to the chef-owner who has been grilling for many years now. He's also pretty friendly if you...

We walked off the street at 6pm one night without a reservation and were immediately seated. Fantastic yakitori and it's easy to see why it's top ranked on tabelog. Highlights include the tsunagi, tsukine, and quail egg skewers. Everything was delicious and cooked in front of us to perfection. Chef does not speak much English but was very friendly and we were lucky to have a Myanma waiter who translated many of the chef's comments and explanations. Despite the language barrier chef made sure we enjoyed each course and left...

My favorite yakitori joint in Tokyo. The food is amazing and the chef is a genius when it comes to preparing each part of the chicken to its absolute peak of deliciousness. There is an immense amount of care put into each bite and even where the chicken was sourced day to day.

Service is attentive and worthy of the elegant atmosphere. Staff are extremely friendly and lovely to chat with.

If you pick one place to try yakitori in Tokyo, I highly highly recommend...