We had an excellent experience for dinner here! The food quality was amazing across the board. My favorites were the Japanese beef teppanyaki, lamb roast, and the gelatos (the Hashima island something something one was the best - super milky tasting without feeling heavy). I am also usually not a tempura person but I tried some and they were very good!! The veggies were still juicy while being crispy on the outside, and it wasn’t super breaded or heavy. The portion sizes that the staff give you are excellent because they’re small, and it allows you to try everything. The menu was big but not overwhelmingly so, so we got to try almost everything and didn’t feel like we missed out on good stuff just from being too full.

The staff is incredibly courteous and professional. And the atmosphere was classy but without being stuffy or uncomfortable. We got an entire table for six to us (2) and it was amazing to have the extra space and privacy. We booked ahead of time earlier that day. I also saw some smaller tables that 1-2 people could sit at and they looked a bit closer together, not sure if that has anything to do with a reservation or not, but I’m glad we got the big table.

Also, big shout out to the staff! I asked about the Japanese garden for the hotel down stairs and if it was accessible at the time. The staff originally said it was closed but apparently went back to double check on it afterwards, because he came back in a minute to tell us that it’s open 24hr and also how to get to it!! A few minutes later, another staff member (manager?) also showed up with a map of the hotel to show us exactly how to get there. I definitely didn’t expect them to go so out of the way but I appreciated it a lot and they’ve really set a high bar for fine dining customer service to me.

I would absolutely come back.

PS. Also the garden is beautiful and I recommend it at a lot