Ya Kun Kaya Toast Tokyo International Forum — Restaurant in Tokyo

Good to see a Singaporean brand doing well in another country. The kaya toast tastes exactly the same as in Singapore. The teh bing/milk tea is much sweeter than in Singapore. Only one egg is given instead of the usual two.

Instead of saying the sugar level i.e. siu dai/kosong, the drinks are given without sugar, and you can add sugar separately to achieve your desired sweetness

Ordering is the same, choose what you want and pay first, then collect your drink. the toast will be given separately when it's done cooking. the price however is more expensive -- the kaya toast set is 950 yen compared to the $7-8 in Singapore, but there is no upcharge when getting a cold drink...

slightly different from the singapore experience... the volume of the bread is nice and seems like a slightly thicker than the thinner and more "biscuit" singapore bread. kaya jam and butter is rather generous, so that's good. toasted and sliced to perfection. why only 1 egg though 🥲 personally i love dipping toast in 1 egg and the other to slurp whole. price of the set is also higher than singapore... tea was good, pulled and brewed the authentic way, love the thicker evaporated milk. sometimes i get bad tea in singapore so this was good. wish i can comfortably order in singlish 🤪 overall quite a nice outlet to experience a bit of familiar...

Google map says they're closing at 8pm but they actually close at 7pm (last order) so make sure to come before 7. Food is exceptional almost like the one in singapore but the staffs seem kinda lazy? Not sure if they're understaffed or just busy but they don't even wipe tables after people finish eating, don't even clean up trays on the return desk. They just leave everything on there until it's packed and you have to stack the trays and plates by yourself. It's not like they're not friendly, probably...