Eastside Cafe — Restaurant in Urayasu

Fine dining without the fine.

Went today while in Disneyland as felt like having pasta, big mistake! Only after we had been waiting in line for 30 minutes, do we look at the menu and realise you are forced to order entree, drink and a main. We were not told this and only found out when we went to order.

The price of all three is 1880 yen, and considering the food cost and wait outside we were expecting high quality, good portioned food. Boy were we wrong. I ordered the meat with plum sauce entree while boyfriend ordered the minestrone soup. The meat tasted and looked as if it was out of a can, boyfriend commented that the onion in the soup was not tasteful. These were the only two options for entree, and were both terrible.

Next up is the main, person I dined with ordered the carbonara and I ordered the bolognese. His carbonara was quite tasty, while my bolognese tasted as if it was from a high school canteen, I can buy better from 7-eleven.

Another huge thing to note is the tiny portions, for the price you expect them to be more generous, but I don’t think they count on any customers returning here.

The drinks were alright, ice coffee actually had caffeine which was a nice surprise

Overall I do not recommend this restaurant, you’re better off with an overpriced...

Had their vegetarian options, and I was happy with the food. I enjoyed the mushroom soup despite me not liking mushrooms usually. The spaghetti reminded me of my trips to Italy with its rich flavor and tiramisu as well! The service was excellent and loved the decor of the restaurant. Disneyland Tokyo does not have many vegetarian friendly food options besides popcorn or snacks so this meal was very much a pleasant surprise! I recommend it, mostly for the service, vibe, and food is also good, especially when its the only yummy and filling option in a...

One of the best meals I've had in any Disney park, for about 16.50 USD.

The antipasto is whimsical, varied, and delicious. The kobashira potatoes and bell pepper mousse is the highlight of the plate.

The pasta is rich and has a satisfying bite. The sauce is flavorful and avoids being saturated with cream.

The only recommendation I could have for improving the dish is to have less sauce as there is more than enough to coat the pasta, though I know many other diners do have a preference for this...