Trattoria Diana Italian Restaurant — Restaurant in Yufu

We had a delightful meal at this Italian restaurant. We ordered Bolognese pasta and pizza, both of which were absolutely delicious. The Bolognese sauce was rich and flavorful, while the cheese on the pizza was wonderfully aromatic. We were left craving more, which speaks to the high quality of the Italian cuisine served here. As we were finishing our meal, it suddenly started pouring rain. Since we had arrived by bicycle, we found ourselves stuck at the restaurant, waiting for the rain to stop. The restaurant owner was incredibly kind and attentive during this time. He kept an eye on the weather for us and informed us the moment the rain stopped. He even went above and beyond by wiping down our bicycle seats to remove all the rainwater. This level of hospitality truly impressed us. Not only was the food excellent, but the owner's thoughtfulness in our time of need made our experience truly memorable. We're very grateful for his kindness and would highly recommend this restaurant for both its delicious food and...

👏🏼👏🏼👏🏼 Breathtakingly amazing, one of the best if not the best Italian cuisine I have ever tasted prepared by 2 talent chefs.

Pizza baked with perfection, the ragu beef with spinach is mouthwatering as the perfect entree followed by amazing spaghetti where I had the chance to experience their truffle ravioli in a delicious creamy sauce that was not overwhelming.

Continued the dining experience with bacon and mushrooms, lettuce in garlic pan fried spaghetti which was simple in taste, complex in preparation.

Final dish I had the opportunity to sample was their ragu beef spaghetti that was heavenly.

Trifecta in execution with the 3 main sauce bases, oil, cream and tomato. Coupled that with authentic Italian coffee and sweets to finish.

Hospitable, friendly, humble. Restaurant is no smoking, accepts major electronic payment methods along with...

We were here on a Friday night, and the place did fill up at around 7pm, so I do recommend getting a reservation if possible.

The pizzas were soft and fluffy, and we really enjoyed our choice of going for the 4 cheese pizza. The blue cheese used was extremely delicious and contrasted brilliantly with the other cheeses used. The pasta was also done to perfection. We went for the beef rigatoni and a pesto spaghetti, and throughly enjoyed both of them. Also recommend going for their house wines which I've happily had 3 glasses of as they went very well with the food.

There's 2 chefs tag teaming, but it never felt like there was any chaos in the kitchen, just 2 professionals doing what...