Chinese Kitchen And Dim Sum House — Restaurant in Nairobi

I had an amazing experience at this Chinese kitchen and Dim Sum House! 🥢 😋 Despite sharing the eating area with other cuisine places 🌟 at Yaya Centre 2nd floor, it was a great time overall! 🍜🍤From the moment I walked in, the ambience was delightful, and the staff, especially the lady with charming Chinese tattoos, made me feel right at home. 🏮 The tea🍵 they served was like a warm hug on a chilly day, soothing and flavorful. ☕️ Now, let's talk about the food – the dumplings were like little pockets of joy bursting with savoury goodness, and the fried prawn noodles were a symphony of flavours and textures that danced on my taste buds. 🥟🍤 Every bite was a delightful journey to flavour town! The shared eating area with other cuisines at Yaya Centre's 2nd floor only added to the vibrant atmosphere, making it a truly memorable dining...

I bough take away today, Sunday April 3 2016, and will never do so again. Primary issues: I saw your kitchen stuff eating out of the containers that have the same meats and veggies that you then end up putting in my food. This is disgusting and unhygienic can you provide your staff with food or something. Your serving staff cannot communicate and have no manners. They were happy to crowd and push me unnecessarily as I was ordering such that I had to step away to avoid all the unwanted body contact I was getting from them - these are men and I am a woman! This is unacceptable! When my food came, it was dumped on my table without a word and I mean dumped in the actual sense of the word!

These behaviors are out of place and especially when there are other outlets in the same complex whose staff have more manners than...

I stopped for lunch on Sunday while I was heading to the Masai Market at YaYa. I ordered Char Siu Bao and the special tofu with vegetables, found on the back, Chinese part of the menu. The tofu came out first and it was delicious. This is the first Chinese dish I've had in Nairobi that tasted like I was expecting. The Char Siu took a long time to come out, but I was working through the tofu and vegetables, so I didn't mind waiting. It was good, the BBQ pork not quite as sweet as I was used to, but still had good flavor. Adding some of the chili oil and the red sweet sauce that was provided made...